Apply to Pastry Cook, Chef, Baker and more! Program outcomes vary according to each institution's specific curriculum and employment opportunities are not guaranteed. Browse by location or industry. A pastry chef is a professional cook or patisserie who prepares desserts and a variety of baked goods, like cakes, pies, tarts, cookies, soufflés, truffles, and chocolates. The American Culinary Federation (ACF), provides four levels of certification, each requiring various amounts of experience and education. More info Job Type: Full Time. Line cooks are usually responsible for one specific part of the kitchen (like the stove or oven), where they will prepare ingredients beforehand and assist the executive chef or head pastry chef with a range of tasks. Sort by: relevance - date. Indeed may be compensated by these employers, helping keep Indeed free for jobseekers. They must have expert knowledge of the various ingredients used in creating delicious desserts and breads and how to make/bake them in an appetizing and flavorful way. Cafe Rio . Being a pastry chef involves attention to detail. For both bakers and chefs, the level of pay varies by region, level of education, experience, and employer. Depending on the size of a restaurant or kitchen, an assistant pastry chef will work alongside the executive chef or executive pastry chef. Your duties as Pastry Chef are as follows: Reporting to the Head Chef. But nowhere is the term "culinary arts" more appropriate than when it's applied to the dessert course.Whether making sugar sculptures, constructing elegant wedding cakes, or simply adding that final drizzle of chocolate to the perfect torte, a pastry chef … The career of a pastry chef entails creating all types of baked goods in a wide variety of environments. Participated in restaurant … International programs offer much more than just kitchen skills or degrees; they provide access to famous restaurants and acclaimed chefs. Tests and develops recipes. Pastry making skills, good team worker, proficient in English, creative/innovative in pastry design, making pastry in quantiry for retail supply. They are also responsible for the majority of pastries that leave the kitchen and are served to customers. 1,129 Pastry Chef Chef jobs available on Indeed.com. Those who would rather work more casually can attend culinary school, or complete an apprenticeship program to gain training and experience. While not necessary, some pastry chefs choose to earn certification, which demonstrates their culinary skills. Page 1 of 109 jobs. A pastry chef is a professional cook or patisserie who prepares desserts and a variety of baked goods, like cakes, pies, tarts, cookies, soufflés, truffles, and chocolates. Pastry Chefs of AmericaCertified Master Pastry Chef - American Culinary EducationAmerican Bakers Association. Besides being responsible for creating the menu, an executive pastry chef may also take inventory, order supplies, tweak menu items, ensure food safety measures are enforced and train other members of the staff. Creativity is the most essential skill needed to pursue a pastry chef career path. From owning a small bakery to working in world-famous kitchens; a bakery chef can excel in whatever area they might choose. In a kitchen, they may conduct food tastings with the wait staff, assume the role of a supervisor in his or her absence, take inventory, determine food costs, develop menus, and create recipes, and assist with scheduling staff. Assisted other areas of Restaurant when the need arises. What Does a Pastry Chef Job Description Entail? Small changes in a recipe can make a big difference, so pastry chefs need to pay attention to what they are doing, even while performing routine tasks. Chefs with years of experience and a good education, particularly in preparing pastries, should have the best job opportunities. Being an Executive Pastry Chef … Pastry chefs may choose to focus on only one area of baking and pastry, such as artisan breads or wedding cakes. Consider these related careers in Culinary Arts. Leverage your professional network, and get hired. © The Art Career Project. An assistant chef may be assigned to various cleaning duties. Browse 17 Pastry Chef jobs in California on our job search engine. Degree programs cater to the many specialties available to pastry chefs. Interview with Rick Reichart, Cake Designer & Decorator, Certified Master Pastry Chef - American Culinary Education. New England Cannabis Corporation, Inc. - Holliston, MA. No matter the environment, a pastry chef must have a strong work ethic, as the job often requires long hours standing on your feet while performing repetitive tasks. Employment of chefs is projected to grow nine percent from 2014 to 2024, which is faster than average for all career fields. Pastry Chef We are looking for an experienced, professional Pastry Chef to prepare a variety of desserts, pastries or other sweet goods…: Proven experience as Pastry Chef, baker or relevant role Great … Supervise and lead the Chef Assistants and allocate responsibilities to each. Most successful pastry chef careers follow this general path sequence: Chefs with an entrepreneurial spirit may opt to open their own baking or catering business and work for themselves. Apply to Pastry Cook, Sous Chef, Line Cook and more! The Pastry Chef is a key culinary in leadership position the restaurant with a support role in culinary operations. General duties include ordering ingredients and supplies for the restaurant to hiring … Assistant pastry chefs create icings, fillings, and sauces, and may help in the preparation of bread and other baked goods. Owning and operating your own business is a time consuming but potentially profitable opportunity. Today’s top 2,000+ Pastry Chef jobs in United States. Many pastry chefs start their day very early – around three or four am., and maybe in the kitchen until late at night after clean-up. Often, the pastry section is separate from the main kitchen in many establishments. They must know how to motivate others, assign tasks, and have great time management skills so food doesn’t burn and staff isn’t overwhelmed. Coursework in a pastry chef program may include: Pastry arts schools and culinary arts training programs allow students to perfect their skills and equip them with the credentials to get the top jobs in the industry. Culinary ArtistFood StylistSous ChefWinemaker. Read more about starting your own baking company to see if you have what it takes. Expertise in candy, chocolate and pastries.*. This profession has a high turnover rate. And you'll have plenty of opportunity to explore your creativity and artistic ability—whether you're decorating cakes or plating fancy desserts. Baking and pastry require a fine balance of specific ingredients that come together just so, in order to achieve the desired result. Brigham City, UT. They must have good hand-eye coordination when cutting and preparing food, and an exceptional sense of taste and smell. Individuals who wish to become an executive pastry chef should take their education seriously, as this is a competitive field, and your skills in a kitchen will be put to the test against other job candidates. Pastry Chef jobs. Employment for bakers is projected to see a seven percent increase from 2014 to 2024, which is about as fast as average for all occupations. Preparing and presenting of meals. Learn about educational requirements, job responsibilities, career outlook and salary to find out if this is the career … A trained pastry chef creates a wide variety of desserts and bread from scratch, which are precisely paired with the overall menu. The field is fraught with hard work and dedication, but the list of personal rewards can be as numerous as the hours in a day. 9 days ago Save job Not interested Is there a problem with this job? Top Five Things You'll Learn in Pastry School, Get Career Help from Your Pastry Chef School, An Inside Look at a Baker Job: Read an Interview, Trends You'll Learn About in Baking School, What's the Difference Between a Baker vs. Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. Restaurant Team Member . Projected employment growth for pastry chefs is slightly slower than average, however, job opportunities are predicted to be good. This compensation does not influence our school rankings, resource guides, or other editorially-independent information published on this site. Some programs focus on cakes, some on baked goods, such as bread and rolls. Posted 2 weeks ago. Dessert and Pastry Chef: Job Duties, Career Outlook, and Education Prerequisites Research what it takes to become a dessert and pastry chef. Knowledge and experience with pastry will be an added advantage. Any foodie worth their salt knows that good food is an art form. Executive Pastry Chef jobs in Eugene, OR. There are also different stages of training for pastry chefs, with most pastry chefs starting their careers as line or prep cooks. Aside from the importance of training, pastry chefs must also have a number of skills and abilities, like creativity, as pastry chefs create innovative desserts and baked goods that help bring in first-time customers and convert them to regular clientele. Pastry chefs must have leadership skills, especially if in charge of all pastry staff in a kitchen. Pastry Chef. Related Searches: pastry chef jobs, pastry chef jobs in Logan, UT. The highest ten percent of bakers; those with a degree and experience earned more than $39,000, and the highest ten percent of chefs earned $75,000 per year. Most successful pastry chef careers follow this general path sequence: Get a degree from pastry chef school; Complete an apprenticeship under a master pastry chef or baker; Build a professional reputation working in an entry-level baker or pastry chef job; Get promoted to the job of head baker or pastry chef … Find the right position and build your career. 600 California Street, 11th FloorSan Francisco, CA 94108. They may also be responsible for creating a dessert menu in partnership with the executive chef. © All Star Directories, Inc. All Rights Reserved. A pastry chef usually arrives hours before a business opens in order to properly prepare menu items. This is true in part because of population growth, but also an increase in income for many people. Bake and prepare pastry for our cafe outlets. These programs are typically for chefs who aspire to work in high-end restaurants and hotels or be in charge of creating pastries on a cruise ship. A wide variety of desserts, pastries or other sweet goods other sweet goods work high-end. Could be a signature item for the majority of pastries that leave the kitchen and classroom instruction and require... High turnover rate 're an exceptional writer or like-minded company, please get in touch and sauces, may! The majority of pastries that leave the kitchen and classroom instruction and often require to. Job ads that match your query essential skill needed to pursue a pastry chef, you are responsible for a. Ingredients that come together just so, in order to achieve the result. 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