Spread the mint-coriander-curd chutney over it. All opinions expressed are my own. In a bowl, add some fresh curd. Since the coriander and mint leaves are rinsed, the moisture from them helps in grinding. Add the entire marination. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. The dish is easy to prepare and is loved by children. So scrumptious! Then flip again when the second side is ½ cooked. Arrange baked paneer and veggies in the center. ♥ Subscribe to our Youtube Channel for tasty and easy video recipes. I’m partnering with Kawan to help share recipes and meal ideas. Please share more easy and quick recipes. If keeping for more than 30 minutes, then refrigerate. Whether you are making this as your dinner, or for a quick snack, you will love it! Here are some of our favorite drinks that pair well with Spicy Kathi Rolls: Love this easy meal idea? Paneer kathi roll recipe with step by step photos. Thank you Archana. Add ½ tablespoon ginger garlic paste, ¼ teaspoon ajwain (carom seeds), ¼ teaspoon turmeric powder, ½ teaspoon coriander powder, ½ teaspoon cumin powder, ½ teaspoon garam masala powder, ½ teaspoon amchur powder, ¼ teaspoon chaat masala powder (optional), 1 teaspoon Kashmiri red chilli powder and black salt or regular salt as required. Easy Paneer Kathi Roll Recipe: Make the easy and delicious paneer kathi roll recipe at home using ingredients like wheat flour, onion, chillies, paneer, garlic, capsicum, cumin powder, red chilli powder and more on Times of India 1. Heat 2 tablespoons oil in a pan. Or Marinate overnight for best results. You will see golden blisters on the roti. Mix together yogurt, red chilli powder, turmeric powder, ginger paste, gram flour, chaat masala, dried fenugreek leaves, garam masala powder, and salt in a deep bowl. Then add 2 tablespoon hung yogurt or thick curd. Cover and keep aside for 30 minutes. Spread the mint-coriander-curd chutney over it. I usually cook it straight away if you have time you can marinate for 20 mins. Bursting with an interesting mix of spices and flavors, this super easy to make dish is ready in under 30 minutes. Along with paneer tikka there is also green chutney and mix veggie salad. So overall this is a healthy and delicious recipe of paneer roll. At My Food Story, our days are packed more often than not. You can also make mini wraps. I am a mother of two boys who share my love for food and cooking. I cooked the paneer for about 4 minutes on a medium-low flame. Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. If using frozen paneer, then follow the directions on the pack and then marinate the paneer. You can use small toothpicks to hold them together. I also have a professional background in cooking & baking. 7. In a pan add sliced onion and chopped green capsicum and saute. Please click on the stars in the recipe card below, Popular Indian street food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions, The nutrition info does not include the calories and carb count for the parathas. once the paneer is done, remove the pan from the flame and keep aside. Find out how easy it is to make Indian kathi rolls at home, with marinated spiced paneer cheese and vegetables, a crisp cabbage slaw, and a tangy chutney. To make paneer kathi roll: Take one chapati and spread coriander mint chutney all around by leaving the edges. Get the recipe from Food & Wine. I’m not great in the kitchen but making this meal was so easy and stress free. step 2: Make the filling– Heat 2 tablespoons of oil in a pan. Press the edges with spatula, so that the edges are also cooked well. This site uses Akismet to reduce spam. 40. Finally I had to drain the excess water and with even the masalas too were drained, Do you wash paneer? Spread some oil on this side too. Add paneer and mix well. Now add 200 grams paneer, which has been chopped in cubes. In the recipe I have used hung curd. Please share your suggestions. Traditionally made with skewered-kebob filling, I love this quick and easy vegetarian version served with the crispy kawan parathas that takes it up a notch for a surefire winner amongst kids and adults alike. step 4: Cook the Parathas – Heat a non-stick griddle pan. Add onions, peppers and 1/2 teaspoon of salt and cook for 3 to 4 minutes. To arrange Paneer Rolls These delicious golden brown parathas can be rolled up with a layer of chutney, paneer and vegetable filling and all the toppings. Just wanted to mention, I felt the marinade did not make it into the paneer.. Heat the skillet and put the roti on it. Paneer – This Indian Cottage cheese can be made at home using just 2 ingredients – milk and lemon juice. Turn the heat off and garnish with cilantro (photos 3 – 6). Check out my Punjabi Chana Masala recipe that I love to serve with Kawan Parathas. 21. cook the base till you see bubbles appearing on the rotis or the roti is ¼th cooked. Roll both the sides of the roti and make a wrap. Such a time saver during week days. Then flip again when the second side is ½ cooked. Please do not copy. Spread one portion of the achari paneer filling in the centre of each roti / wrap. Tried this recipe? Jan 5, 2017 - paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made and beats even the street side ones. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Take one of the dough ball and roll into a small 6" disc. Also use a well seasoned pan or a non stick pan, so that the paneer cubes do not stick to the pan while frying. 9. step 2: Make the filling – Heat 2 tablespoons of oil in a pan. Remove the kawan paratha from the plastic wrapping and place on the griddle. These incredibly flavorful, succulent pieces of grilled meat (kebabs) or vegetables are rolled into a soft flaky flatbread topped with spicy-tangy green chutney, sliced red onion slivers and a dash of lime to make mouthwatering kathi rolls. These Chinese style paneer kathi rolls are incredibly easy to make! Note: Add more water as needed, little at a time. Take all the ingredients for the green chutney in a grinder jar. Add paneer and mix well (photos 1 – 2). https://www.bbc.co.uk/food/recipes/spinach_and_paneer_kati_26860 Step 5 Sprinkle a few fresh mint … You can serve the paneer frankie as an evening snack or a brunch. Gently mix and let the marination coat the paneer cubes evenly. In this paneer roll recipe, the stuffing is of paneer tikka which is made on tawa. On a low flame, the rotis will become like papads. Instagram, By Dassana AmitLast Updated: August 16, 2019, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.92 from 37 votes • 44 Comments. YouTube step 5: Assemble Kathi Roll – Spread 2 teaspoons of chutney on cooked paratha. Then add ½ tablespoon oil and ½ cup water in parts. Wrap half portion of the rolls in butter paper or aluminium foil. In this 30-minute recipe, paneer (Indian cottage cheese) marinated in yogurt and aromatic spices is cooked with vegetables, then stuffed inside a crisp paratha or tortilla, for a roll … If you have any recommendations for a small (affordable) blender, that would be great. Although Kathi rolls are usually made with a meat filling, I love this quick vegetarian version using zesty paneer cubes (cottage cheese) as the main ingredient. Add 1 teaspoon chaat masala, 1 teaspoon lemon juice. Now add 200 grams paneer, which has been chopped in cubes. It comes together quickly and has such a perfect, well balanced flavor. I make this recipe often as my kids (older) love Paneer. Add 1 teaspoon water (OPTIONAL) and grind coarsely. Assemble Kathi Roll- Spread 2 teaspoons of chutney on cooked paratha. How to make Paneer Tikka Kathi Roll Recipe To begin making the Paneer Tikka Kathi Welcome to Dassana's Veg Recipes. Pan fry the paneer cubes turning often till the marination is cooked and the paneer becomes soft. You can also add some of the veg salad as a garnish on the paneer roll. Place a spoonful of the vegetable filling on one side of the chapatti. Cook till the rotis have some golden blisters on them. I have already shared few delicious variations like: You can use fresh paneer or frozen paneer. * Use hung curd if possible, I was in a hurry while making these rolls and hence used regular yogurt. Paneer Tikka Kathi Roll: Spicy Paneer Tikka wrapped in chapati with a hint of spicy sauces and onion salad. To make hung curd, simply tie the curd in a muslin cloth and let it hang for 3-4 hours. Last but not least, we learn how to assemble the paneer tikka kati roll. I often turn to my freezer for Plain Kawan Parathas when I am making kathi rolls. Add paneer and mix well (photos 1 – 2). However to prepare them is easy. Serve paneer frankie plain or with the side green chutney that is prepared with this kathi roll. We love your feedback, Please click on the stars in the recipe card below to rate. Hi, I am Dassana. It was perfection.. step 1: Marinate the paneer – Mix all the marinade ingredients in a bowl. Here is my step-by-step recipe for the best paneer kathi rolls –. Also thinly slice capsicum (bell pepper). Very spicy and juicy paneer tikka or stir fried paneer cubes wrapped inside a paratha or roti. Make the filling- Heat 2 tablespoons of oil in a pan. Whether you make it for a quick weeknight meal or a leisurely gathering, these kathi rolls are sure to be a hit! There are various ways rolls or wraps can be made. I typically start with much less salt because I like to use lots of lemon. You can use small tooth picks to hold them together (photos 11 – 14). Remove in a bowl and keep aside. Prepare all rotis this way and keep them in a casserole, so that they stay warm. If required while rolling, you can add some more flour. Thank you Archana! Cook on medium high heat for about to 1 to 1-1/2 minutes on each side or until both sides are golden brown, pressing gently with a spatula. 35. firstly, in a small bowl take ½ tsp chilli powder, ¼ tsp turmeric, ½ tsp cumin powder, ½ tsp coriander … Begin to knead. 27. Save my name, email, and website in this browser for the next time I comment. Dust the dough ball with some flour. 32. Cover the dough and keep aside for it to rest for 20 to 30 minutes. * Cheese and besan [chickpea flour] in the recipe are optional. Once the paneer is done, remove the pan from the flame and keep aside. Turn the heat off. 16. Thank you for this delicious recipe. Then add ½ cup water in parts. Is my Husband becoming a … Remove the kawan paratha from the plastic wrapping and place on the griddle. Cover and keep aside for 30 minutes. For making the paneer kaathi rolls, all we need are the following ingredients: Wheat flour/All purpose flour, Paneer, Onion, Tomato, Mayonnaise, Ketcup, Butter, Salt, Red chilly flakes and Water for kneading the dough. The only problem I faced was when I was cooking the marinated paneer MI’s it gave out so much of liquid . Twitter Then flip roti. Turn the heat off and garnish with cilantro (photos 3 – 6). In a mixing bowl take all the ingredients for the marination, except paneer. Kati roll is a street-food dish from Kolkata, India. Total time. Turns out really well every time i make it. The roti should not be thick. Now place the paneer tikka cubes in the center. Paneer Kathi Roll Recipe. cover the dough and keep aside for it to rest for 20 to 30 minutes. spread some oil all over. Pinterest I made it tonight for dinner and my family loved it. In a mixing bowl take 6 tablespoon hung curd or thick curd or greek yogurt. Flip once or twice more for even roasting. One of the lesser-known paneer recipes, these paneer rolls are delicious, healthy, and made of entirely home-made, natural ingredients.. Who doesn’t love paneer? Since I had used hung yogurt, I added the entire marinated mixture as the hung yogurt marination had coated the paneer pieces very well. Take all the veggies in a bowl. Here is my, Mixed Bell Peppers – I like red and green as they offer a nice contrasting color with sweetness from red and mildly bitter flavor from green. When you want to serve, cook the rolls on a hot tava/griddle. Share on twitter. Easy to make best paneer kathi roll recipe to try at home. I had double the measurements to get it to grind into a smooth paste. Place the roll in parchment paper and they become a perfect on-the-go meal. Enjoy hot! Grate carrots and shred the cabbage or thinly slice them. In this paneer roll recipe, the stuffing is of paneer tikka, green chutney and veggie salad. such an easy yet delicious recipe. I use the National mixie from India and even the smallest chutney jar cannot grind the small quantities. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. What a delicious recipe and so easy to make, So delicious and really easy to make. 12. you can serve the paneer frankie as an evening snack or a brunch. Mix very well. Serve paneer kathi roll with the remaining chutney or tomato ketchup. 2. Overall this is a healthy and delicious recipe of paneer roll or paneer frankie. Hey guys!!!! Learn how your comment data is processed. Will try that next time. Does it grind the small quantity of cilantro and mint and other ingredients into a smooth paste? 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