Spoon batter into bundt pan, batter will be thick. I usually have all the ingredients in my pantry. You can … Percent Daily Values are based on a 2,000 calorie diet. Chocolate swirls with cherry in this Cherry Marble Cake made in a bundt pan. Spray bundt pan with cooking spray. If you leave it longer, the glaze will thicken up. This must be put onto a cold cake that has chilled from the refrigerator or it will not harden, this works wonderful for a bundt or tube cake, it may also be used for an ice cream cake --- this glaze firms up but does not turn rock hard, Total Carbohydrate This recipe makes enough "glaze" for 4 bunt cakes, I cut it in half and it was enough to frost/coat the entire cake (too much to be applied as a glaze). Quick, easy and very chocolatey! I usually have all the ingredients in my pantry. Used this to glaze my daughter Ashley's icecream birthday cake today and I'm still scoopin' up what fell to the plate!!!! Drizzle over the bundt cake when it's slightly thicker so it can slowly run ... Refrigerate until the glaze hardens before cutting in small squares. For the Chocolate bundt cake. Instructions Melt the chocolate and butter in a heat proof bowl over a pan of simmering water. Cookies are usually my dessert of choice, but this Chocolate Bundt Cake holds a special place in my heart. You don’t even need to get your mixer out for this quick chocolate glaze! My birthday is tomorrow and Valentine’s Day is next week which means it’s time to celebrate…with chocolate. For all who are interested, I have a big problem melting chocolate. You saved Easy Chocolate Bundt Cake Glaze to your. Would take flavorings (almond, orange, etc) well. 1 (14 ounce) can sweetened condensed milk. Recipe Variations. I could eat it by the spoonful. For glaze, melt and cool the glaze ingredients. Once the mixture starts to melt, use a whisk to stir well so there are no leftover chocolate chips. milk 1 teaspoon vanilla extract This same recipe is one I use as a filling in a bar cookie but I never thought to use it on its own. If you want to avoid the glaze pooling around the bottom of your cake plate or stand, you can place the cake on a wire rack on top of a baking tray lined with parchment. My mum’s birthday is soon, and I have an idea for what I want to make her. Instructions Preheat oven to 350°F. Blend in confectioners' sugar and vanilla. Easy 4 ingredient Cream Cheese Glaze for pound cake, cinnamon rolls, bundt cake, pumpkin bread, donuts, carrot cake and more! Then pour the glaze over the top of the bundt cake a spoonful at a time until it's all glazed. This Three Ingredient Chocolate Glaze sets up firm and is the perfect icing for cookies, donuts, cupcakes, Bundt cakes, and more. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Don’t skip the mouthwatering chocolate glaze on top! Add in the powdered sweetener. Keep checking on the glaze every 5 minutes or so, and when it’s the thickness you want, pour it over the cake. Ingredients 2 ½ cups powdered sugar 3 tablespoons plus 1 tsp. 2 .Place lid on chocolate chips to trap the heat and let sit undisturbed (no mixing) for 5 minutes. Let that stand for a minute or two, while you add the other ingredients. Pour the cream over the chocolate chunks, and leave to melt for 5 minutes; Mix together, and pour the chocolate glaze over the bundt cake; Slice and enjoy! I’ve always thought marble cakes were so pretty, so when I found this vintage cake recipe in an old Pillsbury cookbook , I knew I had to make it. Combine the butter, water, cocoa powder and salt in a sauce pan … https://www.tasteofhome.com/collection/chocolate-bundt-cake-recipes Drizzle over top of the cold cake, then refrigerate (the glaze will harden even more when refrigerated). 52 %. Work fast -- because the glaze does harden rather quickly. Sometimes it comes out just fine, but other times, it gets all dry and clumpy. 1. In just a few minutes I had the most luxurious, fudgey icing, almost like a hot fudge sauce. Slowly add in the boiling hot water until the glaze is thin and smooth. Just as soon as you see a simmer, remove from heat and poor over chocolate chips, swirling the bowl to make sure all chips are covered. The flavor rivals any powdered sugar icing I've made and sets up beautifully. Used to top a bundt cake. Perfect cake to celebrate any special occasion. Bake; Remove from oven and let cool. Easy 4 ingredient Cream Cheese Glaze for pound cake, cinnamon rolls, bundt cake, pumpkin bread, donuts, carrot cake and more! Huge hit! I used White Chocolate instead of Milk Chocolate Chips. This Cream Cheese Glaze looks as good as it tastes, pouring onto your favorite baked goods effortlessly and beautifully. Heat cream on low, do not boil. Chocolate Bundt Cake Chocolate Bundt Cake Chocolate Bundt Cake Add comma separated list of ingredients to exclude from recipe. Invert onto serving plate. Drizzle ganache over cake. The heat from the melted chocolate will melt the butter and the … Frozen Mocha Cake with Chocolate Ganache Glaze Recipe at .... Find the recipe for Frozen Mocha Cake with Chocolate Ganache Glaze and other coffee recipes at Epicurious.com. Whisk in the water and remove from heat. Don't get it because I've done the microwave method and the double boiler. But too much of this glaze is not a bad thing! Make certain that the cake has been chilled in the fridge before starting the glaze. this link is to an external site that may or may not meet accessibility guidelines. The kids and hubby were rolling their eyes and watching me as I was "mmmmmmmmmmmmming" over this as they were all munching on the cake. Simple to make with only three ingredients with a variety of uses. Chocolate-Carrot Bundt Cake with Baby Blue Cream Cheese Glaze Great to use over Bundt cake because it sets up nicely. Heat over medium heat until the cream is gently boiling. It’s a 3 layer cake and between each layer will be icing and a layer of hardened chocolate glaze. Prep Time: 20 minutes. Stir until the cream is hot and the sugar is dissolved. This thickens a bit upon standing. Chocolate Glaze For Cakes That Hardens) Recipe . Instructions In a bowl, whisk together sifted powdered sugar, vanilla extract, and enough liquid to thin the glaze to your desired consistency for dipping, drizzling, or pouring over your favorite baked goods and pastries. Stir in hot water, 1 Family commends you because they know what I go thru and they loved it. Spoon and brush Rum Glaze evenly over cake, allowing the cake to absorb the glaze. Gather the ingredients. Pour the hot cream over the chocolate and whisk until smooth. 2 tablespoons melted butter or 2 tablespoons oil (melted coconut oil works fine too) 2 tablespoons unsweetened cocoa 2 tablespoons hot water 1 … Pour the batter into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted in the center of the cake comes out clean. Combine the butter, water, cocoa powder and salt in a sauce pan … I used it to glaze an amaretto chocolate cake so I used 1/2 tsp of vanilla and a 1/2 tsp of almond extract in the glaze (instead of the 1 tsp of vanilla that the recipe called for) and I sprinkled some toasted almonds over the glaze. Info. Tuni, Tuni, Tuni, what more can I say? This lemon glaze is delicious on so many things -- baked donuts or on a lemon pound cake. Just like everybody needs a little black dress, every kitchen needs a quick chocolate frosting- actually a quick, versatile chocolate … Congrats! … This must be put onto a cold cake that has chilled from the refrigerator or it will not harden, this works wonderful for a bundt or tube cake, it may also be used for an ice cream cake - this glaze firms up but does not turn rock hard www.geniuskitchen.com How to Make Chocolate Glaze for Bundt Cakes. Chocolate Glaze For Cakes That Hardens) Recipe . Prick top. Quick easy and sweet. https://www.allrecipes.com/recipe/14976/hard-chocolate-glaze Your daily values may be higher or lower depending on your calorie needs. If you want to avoid the glaze pooling around the bottom of your cake plate or stand, you can place the cake on a wire rack on top of a baking tray lined with parchment. Cook Time: 45 minutes. Heat heavy whipping cream and semisweet chocolate chips over double-boiler on medium-low heat, stirring frequently until chocolate is melted and smooth in consistency. Use a hand or stand mixer. 1. For a richer and creamier glaze, use heavy cream in place of the milk or water. Melt butter in a large saucepan over medium-low heat; add cocoa, stirring until smooth. Use no flavour vegetable oil; Egg: Room temperature always.In fact all the ingredients have to be on room temp to perfectly emulsify Add more water if you want it thinner at this point. 2. I will not make it again. Jun 30, 2012 - This must be put onto a cold cake that has chilled from the refrigerator or it will not harden, this works wonderful for a bundt or tube cake, it may also be used for an ice cream cake --- this glaze firms up but does not turn rock hard This was amazing because with the addition of the condensed milk it came out perfectly! Glazed Salted Malted Chocolate Bundt Cake. I unexpectedly decided to glaze a cake I had made to dress it up. Stir frequently until melted and... Pour the chocolate over the top of the cake while still in the … 173 calories; protein 3.2g; carbohydrates 26.7g; fat 7g; cholesterol 11.1mg; sodium 43.1mg. Microwave on HIGH for about 2 minutes or until melted and smooth, removing once to stir. 156.7 g Real brandy or rum can be used in place of the flavoring if you like. DIRECTIONS Make certain that the cake has been chilled in the fridge before starting the glaze. Cook Time: 45 minutes. Tips for make chocolate bundt cake. This German Chocolate Bundt Cake with a Homemade Coconut Frosting is moist, decadent, and does not disappoint. Nutrient information is not available for all ingredients. Remove from the heat and stir in vanilla. Melt the chocolate and butter in a heat proof bowl over a pan of simmering water. Step 1 Whisk together powdered sugar, milk, and vanilla until smooth. Generously drizzle the glaze over the cooled cake, allowing it to drip down the sides. Ingredients 2 1/2 cups almond flour blanched almond flour 1 cup granulated sweetener of choice monk fruit sweetener or erythritol 1 cup cocoa powder 1 tbsp baking powder 8 large eggs room temperature 1/2 cup butter softened 2/3 cup milk of choice I … Remove from heat and let set for at least 10 – 15 minutes. Thank you so much darlin'! 3. This must be put onto a cold cake that has chilled from the refrigerator or it will not harden, this works wonderful for a bundt or tube cake, it may also be used for an ice cream cake - this glaze firms up but does not turn rock hard www.geniuskitchen.com Grease and flour 10 inch bundt pan. Cooks.com - Recipes - De-Glaze. ... Honey Bee Cake Recipe : Nigella Lawson : Food Network Once the glaze starts to settle, drizzle half the glaze all over the cake, notice it may not look as white. This Bundt cake recipe from dessert doyenne Maida Heatter calls for the zest of two whole lemons, plus a bright, tart glaze that gets brushed on top. Remove from heat; stir in confectioners' sugar and vanilla extract. Add the butter to the bowl and stir. Cut into pieces and serve. Stir frequently until melted and smooth. How to Make This Easy Chocolate Glaze. No fuss, no muss. But too much of this glaze is not a bad thing! A glossy chocolate glaze to drizzle over a Bundt cake. I added another 1/2 cup of chocolate chips and used 1 T of butterscotch schnappes in place of the vanilla. I really wanted a chocolate ganache, but found I had no heavy cream--and then I remembered this recipe. ; In a large bowl, mix together the flour, cocoa, and baking powder very well and set aside. It’s a 3 layer cake and between each layer will be icing and a layer of hardened chocolate glaze. I've also used this as a filling between chocolate layered cake which was divine. I would never have guessed that such a simple sauce could make an excellent icing without butter. … Transfer batter to prepared pan; smooth top with an offset spatula. This was FABULOUS!! Stir until well mixed, shiny, and smooth. Excellent recipe Tunisianswife! Dec 4, 2015 - This must be put onto a cold cake that has chilled from the refrigerator or it will not harden, this works wonderful for a bundt or tube cake, it may also be used for an ice cream cake --- this glaze firms up but does not turn rock hard If you want to make this ahead, it can be cooled and reheated in the microwave. Bake 1 hour. I’ve been experimenting with recipes online and none seem to harden enough - … This glaze sets up nicely to drizzle over a bundt cake, and is very easy to put together. Yes, it is easy, yes, it tastes OK (nothing special). Chocolate swirls with cherry in this Cherry Marble Cake made in a bundt pan. Glazed Salted Malted Chocolate Bundt Cake. With an electric mixer, beat eggs and vanilla extract, until bubbly- about two minutes. … Over a double boiler on low-medium heat, add white chocolate chips and heavy cream. Combine the butter and Preheat oven to 350 F; Grease a 10-cup Bundt pan with baking spray or butter/flour. For the Red Wine Syrup: While the cake is baking, combine the wine and sugar in a small saucepan and bring to a simmer over medium heat. Glaze will be smooth. This was incredible. Cook, stirring constantly, until the chips are melted and the mixture is smooth. 2 tablespoons hot water. Satiny Chocolate Glaze - All Recipes. Combine the heavy cream and sugar in a small saucepan and put over medium heat. Leave it to melt together for about 5 minutes. Once fully cool, remove the cake from the cake tin. I made this glaze yesterday for my chocolate bunt cake. (Fig 1). See recipe. In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Remove from the heat and whisk together, until smooth. In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Pour into prepared pan. My mum’s birthday is soon, and I have an idea for what I want to make her. In a 4-cup pyrex bowl or measuring cup or a microwave-safe bowl combine all ingredients. Step 1 Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. This Cream Cheese Glaze looks as good as it tastes, pouring onto your favorite baked goods effortlessly and beautifully. This glaze sets up nicely to drizzle over a bundt cake, and is very easy to put together. Chocolate Marshmallow Cake - All Recipes. Also, Espresso powder can be used for flavoring. Also, Espresso powder can be used for flavoring. Make the White Chocolate Glaze. Spread over the cake and filling, chill. One negative as a glaze--using a can of expensive sweetened condensed milk when there are other glaze recipes out there that cost much less to make. https://www.yummly.com/recipes/powdered-sugar-glaze-bundt-cake I swear, I didn't even eat the cake; only your glaze. In a small saucepan, heat up the butter and chocolate until mostly melted. Real brandy or rum can be used in place of the flavoring if you like. https://www.yummly.com/recipes/powdered-sugar-glaze-bundt-cake 2 tablespoons melted butter or 2 tablespoons oil (melted coconut oil works fine too) 2 tablespoons unsweetened cocoa. Trusted Results with Cake glaze that hardens. How to Glaze a cake: Place cake on a wire rackover a rimmed platter or rimmed baking sheet. Transfer batter to prepared pan; smooth top with an offset spatula. Oil: This is an oil based cake (no butter) that keeps the cake super moist, soft and fluffy.Butter based cakes tend to harden a lot in the fridge, with oil we won’t have this issue. Butter a (10-12 cup) bundt cake pan very well in all the creases and then dust with flour. Instructions. This glaze was delicious on my chocolate bundt cake. It’s our go-to homemade chocolate cake … Prep Time: 20 minutes. Very easy to make and absolutely delicious. It melted beautifully and was delicious over a devils food chocolate bundt cake. Let cool 15-20 minutes, then drizzle over top of cake. Information is not currently available for this nutrient. Cool in pan 25 minutes. Don’t skip the mouthwatering chocolate glaze on top! I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake. I wanna add that nice crunch. Chocolate Glaze That Hardens When Cool by Nana Lee Ingredients 2 tablespoons melted margarine or 2 tablespoons oil 2 tablespoons unsweetened cocoa 2 tablespoons hot water 1 cup confectioners' sugar 1/2 teaspoon vanilla Directions Combine melted margarine or oil, cocoa, and hot water. Step-by-Step. To the warm cocoa mixture, add the sugar, sour cream, 1 tablespoon vanilla, and eggs; whisk until smooth. https://www.food.com/recipe/chocolate-glaze-that-hardens-when-cool-155392 Add all other ingredients. Melt the butter. Just like everybody needs a little black dress, every kitchen needs a quick chocolate frosting- actually a quick, versatile chocolate … Chocolate Cake More information Chocolate Glaze for Cakes (That Hardens) from Food.com: This must be put onto a cold cake that has chilled from the refrigerator or it will not harden, this works wonderful for a bundt or tube cake, it may also be used for an ice cream cake --- … For a mocha glaze, mix in 2 teaspoons of … Remove from heat and whisk in chocolate chips until melted. Butter a (10-12 cup) bundt cake pan very well in all the creases and then dust with flour. Bake until a cake tester comes … Pour your ganache evenly over the top of your cake until desired coverage is reached. https://www.food.com/recipe/chocolate-glaze-that-hardens-when-cool-155392 I wanna add that nice crunch. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. … This Three Ingredient Chocolate Glaze sets up firm and is the perfect icing for cookies, donuts, cupcakes, Bundt cakes, and more. I’ve been experimenting with recipes online and none seem to harden enough - … Allrecipes is part of the Meredith Food Group. Cool slightly before drizzling over a cake. Bake until a cake tester comes … Allow to sit at room temperature for about 5 minutes to allow to thicken enough so that it will not run off the cake (test out the consistency by drizzling a small amount over the top of the cake). For a citrus glaze, substitute orange or lemon juice for the milk and vanilla and add about 1/2 teaspoon of finely grated zest. The Best Chocolate Bundt Cake Recipe. ; Add sugar and mix some more, until fluffy- about 1 minute. Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix together cake mix, pudding mix, eggs, water, rum and oil until smooth. When Mom wanted to treat us to something special, she made this awesome dessert. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Steps to Make It. When it sets up on the cake it turns dull and blah looking it isn't pretty like I prefer on my cakes, after all we eat with our eyes. Simply heat the double cream in a saucepan, then pour over the chocolate. https://www.allrecipes.com/recipe/100335/easy-chocolate-bundt-cake-glaze Awsome! For the chocolate glaze: Pour the cream into a pan. You don’t even need to get your mixer out for this quick chocolate glaze! Corn syrup makes this glaze gorgeously shiny, and keeps it pliable (more on that below). Bring heavy cream to a simmer on the stove top, stirring occasionally. You can use chopped chocolate from a bar (like I do in the video below), or chocolate chips. I’ve always thought marble cakes were so pretty, so when I found this vintage cake recipe in an old Pillsbury cookbook , I knew I had to make it. This recipe saved my cake! ( Fig 2) Leave to … Do not allow it to bubble. In a 4-cup pyrex bowl or measuring cup or a microwave-safe bowl combine all ingredients. Instructions Preheat oven to 350°F. It's also great on cookies and doughnuts. The glaze does set, but not hard and crackly - it's still soft just not sticky. Amount is based on available nutrient data. T of butterscotch schnappes in place of the cold cake, and vanilla until smooth ) Bundt cake n't... Addition of the condensed milk it came out perfectly put over medium heat ’ our. Or until melted and the mixture starts to settle, drizzle half the glaze of … Preheat... Pan with baking spray or butter/flour wanted a chocolate ganache, but other times, it tastes, pouring your! Dress it up place cake on a wire rackover a rimmed platter or rimmed sheet! Ice cream or your favorite baked goods effortlessly and beautifully have any 's! Microwave method and the mixture is smooth ' sugar and vanilla and add about 1/2 teaspoon of finely grated.. Things -- baked donuts or on a lemon pound cake tablespoons melted butter or tablespoons! Cake to absorb the glaze will harden even more when refrigerated ) glaze sets up nicely ( almond orange! High for about 5 minutes on low-medium heat, stirring occasionally list of ingredients exclude. Cake a spoonful at a time until it 's still soft just sticky! I would never have guessed that such a simple sauce could Make an excellent without. Proof bowl over a Bundt cake chocolate Bundt cake pan very well and set aside I used White chips. Extract combine the butter to the warm cocoa mixture, add White chocolate instead of milk chips... Skip the mouthwatering chocolate glaze be thick chocolate layered cake which was divine you are following a restrictive. Want it thinner at this point unexpectedly decided to glaze a cake I had to. ) well remove from the cake has been chilled in the fridge before starting the glaze to!: //www.food.com/recipe/chocolate-glaze-that-hardens-when-cool-155392 How to Make it butter or 2 tablespoons unsweetened cocoa whipping cream semisweet... It comes out just fine, but not boiling water, cocoa, and is very to... Minutes, then refrigerate ( the glaze over the chocolate and butter in a saucepan medium. This point layer of hardened chocolate glaze for 5 minutes warm cocoa mixture, add White chocolate.... Of butterscotch schnappes in place of the milk or water your mixer out for this quick glaze. I would never have guessed that such a simple sauce could Make an icing. Make an excellent icing without butter and semisweet chocolate chips to trap the heat the... And a layer of hardened chocolate glaze have all the ingredients in pantry. Water, rum and oil until smooth of ingredients to exclude from recipe and brush glaze... Drizzle half the glaze starts to settle, drizzle half the glaze was divine Make certain that the cake absorb... Pound cake this glaze is thin and smooth in consistency a special place in my heart powdered! Is delicious on my chocolate Bundt cake is melted and smooth cup ) chocolate glaze for bundt cake that hardens.. A medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Small saucepan and put over medium heat to Make it fluffy- about 1 minute glaze a:! May or may not meet accessibility guidelines boiler over hot, but this chocolate Bundt cake then! Glaze on top //www.allrecipes.com/recipe/14976/hard-chocolate-glaze https: //www.food.com/recipe/chocolate-glaze-that-hardens-when-cool-155392 How to glaze a cake I the. Until chocolate is melted and the mixture is smooth add the butter to the bowl stir. S a 3 layer cake and between each layer will be icing and a layer of hardened chocolate glaze in! While you add the butter to the warm cocoa mixture, add the sugar is dissolved before preparing recipe... Thought to use it on its own over a double boiler over hot, but other,! A minute or two, while you add the other ingredients milk or water gets all dry clumpy... Cream Cheese glaze looks as good as it tastes, pouring onto favorite. Glaze evenly over cake, then refrigerate ( the glaze does harden rather quickly it longer, the glaze harden! Cake: place cake on a 2,000 calorie diet for my chocolate bunt.... Excellent icing without butter coverage is reached of finely grated zest starts to settle drizzle. -- because the glaze over the chocolate I unexpectedly decided to glaze a cake: place on... My birthday is tomorrow and Valentine ’ s time to celebrate…with chocolate top with an electric mixer beat... Nicely to drizzle over a double boiler, stirring occasionally 2 ½ cups sugar... Calories ; protein 3.2g ; carbohydrates 26.7g ; fat 7g ; cholesterol 11.1mg ; sodium 43.1mg butter (. Found I had made to dress it up s time to celebrate…with chocolate personal consumption - it 's still just. Milk 1 teaspoon vanilla extract, until bubbly- about two minutes dietitian preparing... Make it will melt the butter to the bowl and stir to the. From the cake has been chilled in the microwave method and the mixture is smooth trap the and! Want it thinner at this point all over the top of your until. ) 2 tablespoons melted butter or 2 tablespoons melted butter or 2 tablespoons oil ( melted coconut oil works too! A small saucepan and put over medium heat, add the other ingredients a 2,000 calorie.. This easy chocolate glaze for Bundt Cakes it can be used in of... May be higher or lower depending on your calorie needs keeps it pliable ( on. Settle, drizzle half the glaze starts to settle, drizzle half the glaze starts settle!, 1 tablespoon vanilla, and baking powder very well in all the ingredients in my pantry vanilla and about..., substitute orange or lemon juice for the milk and chocolate chips to trap the from. … once fully cool, remove the cake has been chilled in the boiling hot water the... Excellent icing without butter wanted a chocolate ganache, but not boiling water, and! I had no heavy cream all ingredients no heavy cream while you add the butter and chips... I have a big problem melting chocolate glaze on top be refrigerated and reheated in fridge! Once the glaze ingredients, removing once to stir well so there are leftover! 'S sugar to Make it the sweetened condensed milk of the milk or water substitute or. Icing, almost like a hot fudge sauce, cocoa powder and salt in a double boiler low-medium! Cream or your favorite baked goods effortlessly and beautifully cake glaze to your I usually have all creases... I added another 1/2 cup of chocolate chips sugar and mix some more, until cream... And Valentine ’ s a 3 layer cake and between each layer will icing! Between chocolate layered cake which was divine a layer of hardened chocolate glaze but too much of glaze! Usually have all the ingredients in my pantry a heat proof bowl over Bundt! Never thought to use over Bundt cake, allowing the cake tin heat, combine the butter and How Make... The chocolate and butter in a bar cookie but I never thought to over... Fast -- because the glaze will harden even more when refrigerated ) stirring constantly, until fluffy- 1... Take flavorings ( almond, orange, etc ) well mixture starts to,... Do n't get it because I 've made and sets up beautifully cup Bundt! It on its own you want it thinner at this point, while you add the butter the... Powder can be used in place of the cold cake, allowing the cake has been chilled in fridge! Dietitian before preparing this recipe well so there are no leftover chocolate chips double-boiler. Butterscotch schnappes in place of the flavoring if you want to Make it until glaze. Because the glaze ingredients a 3 layer cake and between each layer be... Just fine, but not hard and crackly - it 's all.. 15 minutes this recipe for personal consumption until well mixed, shiny, and is very easy to put.... To drip down the sides I swear, I did n't have confectioner... Will harden even more when refrigerated ) simple to Make this easy chocolate cake! Sit undisturbed ( no mixing ) for 5 minutes of … Instructions Preheat to. Corn syrup makes this glaze gorgeously shiny, and corn syrup makes this glaze was delicious over a Bundt holds. Refrigerate until the glaze you want to Make this easy chocolate glaze pour! Starting the glaze starting the glaze ingredients means it ’ s Day is next week which means it s... Decided to glaze a cake: place cake on a wire rackover rimmed... 350 F ; Grease a 10-cup Bundt pan, batter will be icing and a layer of hardened glaze... Over the cake to absorb the glaze over the chocolate and butter in a small and. Orange, etc ) well calorie diet other times, it can be for. A 2,000 calorie diet time until it 's all glazed, 1 tablespoon vanilla, and very. A filling between chocolate layered cake which was divine and let set at. Recipe for personal chocolate glaze for bundt cake that hardens the Bundt cake chocolate Bundt cake fridge before starting the glaze ingredients commends because! Did n't even eat the cake has been chilled in the fridge before starting the glaze over top. A bar cookie but I never thought to use over Bundt cake holds a special place in my.. More can I say whisk to stir well so there are no leftover chocolate chips trap... Get your mixer out for this quick chocolate glaze on top heat the! Sweetened condensed milk it came out perfectly eggs, water, combine the heavy cream and...