The cheeseburger is served by scooping the meat onto a bun and pouring the melted cheese over the meat. stone cold burger. Receive a free cheeseburger after just 10 visits! Quarter pound taco burger on a white bun with potato salad, miller lite. Copycat Cheeseburger. Any time you eat a steamed cheeseburger in central Connecticut, theres a good chance it can trace its roots to Wallingfords Bob Gattilia, who is the owner of Daleco, the small hobby-corporation he bought in 1990 that manufactures the Burgr Tendr steam chests that many local joints use to make their steamed cheeseburgers. You've got to seal in the cheese securely so you don't have a blow-out, and, as the cheese melts and puffs up the patty, you've got to prick it quickly with a toothpick right after you flip it to let the steam escape. Hamburgers & Fries also notes instances of cracker burgers and tater burgers. steamed cheeseburger chest. Typically the result of tired publicity stunts, megaburgers have rapidly increased in number in the last few years thanks largely to social media--it's almost guaranteed the blogging-Twittering-Facebooking masses will blab about you and your three-ton burger that you need a forklift to flip. Connecticut's Steamed Specialty", "Ted's Steamed Cheeseburgers Now At Hartford's XL Center", "In Connecticut, Steamed Cheeseburger is King", "Getting steamed is the only way at Ted's in Meridien, Conn", "The Steamed Cheeseburger Comes To Cromwell", "Ted's Steam Machine: Cheesy Goodness In The Park", "Meriden burger delicacy goes mobile with Ted's 'Steam Machine', "Playing as Steamed Cheeseburgers, Yard Goats pay tribute to another state legend", https://en.wikipedia.org/w/index.php?title=Steamed_cheeseburger&oldid=1011614312, Wikipedia pages semi-protected from banned users, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 11 March 2021, at 21:36. When people fantasize about their perfect burger, they often see dark, crispy grill marks or crunchy char from searing in a panwhich is why the popularity of the nearly colorless steamed cheeseburger is so surprising. $10.99 $22.99. $6.00+. Fast foodstyle burgers will be made with fresh-not-frozen beef; use the freshest, crispest produce; and generally come from a sole location or, at most, a small, local chain. The device consists of a Bun Warmer, a Patty Maker, and a Cheese Injector. It's better to leave it to the experts. Once the burgers are done, cooks slide the soft, grayish patties onto rolls and pour the cheese into a gooey mass on top, along with a pile of lettuce, tomato, and condiments. Ingredients 1 1/2 pounds ground beef (80-85% lean works best) 1 tablespoon Worcestershire sauce Salt and pepper to taste 1 cup shredded cheddar cheese (I love the Cabot brand!) Started eating them when I worked in Meriden in the 1980s. A List of Regional Pizza StylesRegional U.S. Get more stories delivered right to your email. Im still waiting for tour buses from Russia and China to come here, Duberek remarked. Two great tastes, folks. And the cheese is delicious, sharp and creamy, with a consistency almost like that of a fondue. 1 Block of Cheese (Any Flavor) 3. ", "Most people use a New York or Wisconsin cheddar," says Greenbacker. Most buyers were people with ties to Meriden. Word-of-mouth advertising does not work with this product, Duberek said. Dale Greenbacker, a Meriden resident, is trying to change all that. THE SMALL ONE IS 250 DOLLARS, THE LARGE ONE IS 450 DOLLARS. Ingredients Scale 1 1/2 pounds 85% lean ground beef 2 tsp Worcestershire sauce 1 tsp onion powder 1 Tbsp tomato paste 1 tsp kosher salt 3/4 tsp pepper 1 onion cut into thick, chunky slices 4 thick slices of cheddar cheese 4 hamburger buns Its still a local specialty. Just what it sounds like, folks. Price includes shipping within the United States, except . This ritual is repeated with the same regularity and precision as that of your favorite burger chef; the difference is in the cooking and in the cheese. Squint and you can see the Skippy. All rights reserved. Teds Steamed Cheeseburgers in Meriden, Connecticut. If you've ever tried to duplicate one at home, it's trickier than it would seem. cheeseburger. As if a juicy hunk of meat ain't enough moistness for you, folks around these parts cook the patties in butter and then slather on a hefty dose of the stuff right after it hits the bun. The recipe has been traced back to the 19oos when it was simplysteamed cheese on a rollserved from a horse-drawn food cart. Gattilia bought Daleco in 1990 from Greenbacker, who had fallen ill. Gattilia taught himself the sourcing, welding and assembly of the steam chests, using the basement of his ranch house on the east side of Wallingford as his factory. There are so many names that, as you go through, that I could lay on you that are important to me, Gattilia says. Inside are several trays where the meat and cheese are steamed. El Reno, Oklahoma, seems to be the focal point of this style, with Johnnie's Grill, Sid's Diner, Robert's Grill, and Jobe's Drive-In (now closed), but places like the Hamburger Inn, south of El Reno in Ardmore, do them, too. They are, perhaps, an acquired taste, as our own Nick Solares did not like them, but Motz sings their praises and even has a steamed cheeseburger chest of his own. $5 parking brisbane city; alerta de emergencia mensaje de prueba 2021; who makes kirkland organic strawberry spread; kubectl cert manager renew; oroku saki and hamato yoshi; jardin restaurant owner; good morning and have a nice weekend; molly qerim rose salary. Unit can be used in the Home or Commercial, gas or electric. Served on plain or poppy seed roll. The meat becomes infused with water from the steamer, leading to one juicy burger. Wallingfords First National Bank, Meridens Puritan Bank, the Meriden Trust and Safe Deposit. Even worse is when steakhouses try to put some thought into the burgers and end up with some sort of overpriced, mushy ill-conceived Kobe/Wagyu burger. Steakhouse burgers are usually made from the beef trimmings of the various steaks on hand and as such are ground from prime, aged beef. You will also need to get a vegetable steamer, I am using a Hamilton Beach Two-Tier Food Steamer. For there are a number of steamed cheeseburger joints in the area, notably Ted's Steamed Cheeseburgers in Meriden. Caramels chocolate bar donut cookie. And it's just as often spread on celery sticks and served as an hors d'oeuvre. [5], The steamed cheeseburger is believed to have been invented at a restaurant called Jack's Lunch in Middletown, Connecticut, in either the 1920s or 1930s. Dalecos machines cost $329 for a home unit, and $599 for the larger commercial unit. The restaurant has been family owned and operated since its inception. He's sought a patent on a "Burg'r Tend'r" steam chest, and is marketing the boxes in several sizes, from a stove-top home size to a double box that will make 48 cheeseburgers at once. Maybe not authentic enough, but it's a pimento cheese burger that Harry's at Water Taxi Beach served for the 2008 AHT-Gothamist burger bash. once the economy started recovering they started adding After all, East Main Street is as densely packed with fast food restaurants as any strip in the country, but many locals consider steamers a more-than-worthy alternative. Texas burger. pastry. Although never being to Teds I can imagine why their loyal customers would be diehard fans. I have a dream a dream that all cheeseburgers will be judged not by the color of their beef, but by the content of their buns. Despite it now being available elsewhere, it is still difficult to find outside this area. And they're often broiled. steamed cheeseburger chest fort bragg donsa 2022. rogan o'handley education Navigation. It's a thin, thin slip of beef, cooked on a griddle with onions and pickles piled atop patty. In Connecticut, Steamed Cheeseburger is King | QSR magazine While Ted's in Meriden is the steamed cheeseburger everyone has heard about, O'Rourke's really is the original. "Logistically," says Roger Rubinow of Ruby's, a deli on Main Street in Middletown, "the major problem in making a good steamed cheeseburger is finding a good hard roll. These are the varied and glorious regional burger styles that represent the ingenuity and brashness for which the U.S. is known. Special Guests Cast and crew of 1st Look stop in for a visit. Tiramisu caramels tiramisu marshmallow pudding pastry. If you haven't been already, you may know the Bobcat Bite, once again, from George Motz's burger biopic. But to those who do not live or work in central Connecticut, steamed cheeseburgers are a tough sell. He slices a hard roll, squeezes some mustard on it, then piles on a handful of onion. A mini cheeseburger from Matchbox in D.C. A Hamburger Today's own extreme burger monstrosity, the. However like many restaurant food icons the origin is somewhat unclear, but despite this it is undisputed that Ted Duberek opened his namesake restaurant serving the steamed burgers in 1959 in . The hamburger was invented in Connecticut, and many of the state's residents (particularly in the central region of the state) love to eat it served up steamed with a slice of cheese. add water to a level just below the rack. But they all follow a similar formula--American cheese stuffed between two patties, all cooked on a flat-top. Still, steaming a burger today is contentious. That is about roughly twice as long as The Simpsons have been running Everyone old enough to have watched The Simpsons' premier. $37.99. It's a pan-Southern dish. The beige-and-brown hats, which won't ship until June, can be purchased for the. The steamed cheeseburg is one of several variations that survived from an era when the idea of a hamburger wasn't fully standardized. Follow us on social media to add even more wonder to your day. Aioli, remoulade, frise, microgreens, arugula, etc. But since price varies from city to city, it's difficult to set a hard-and-fast dollar border. - See 132 traveler reviews, 11 candid photos, and great deals for Meriden, CT, at Tripadvisor. Others include the vertically grilled burger on toast, the butter burger, and the deep-fried hamburger. Place your parcelled up burgers on the rack, seal the lid, and select high pressure for 2-3 minutes per patty. I didn't think so. It is especially popular in Meriden and Middletown with both of these cities competing for the honor of originating this "steamed" delight. The steamed cheeseburger is a Connecticut delicacy that defies logic. woman jumps off carquinez bridge 2021 steamed cheeseburger chest. It all boils down to this: ground beef cooked in a stainless-steel cabinet, with steam-melted Wisconsin cheddar cheese, spooned onto a hard roll with toppings. McDonalds. THE OTHER IS A 24 TRAY MACHINE, GREAT FOR A BUSINESS. Served on plain or poppy seed roll. Let us know of any we've missed and we'll update this glossary at that time. Steamed Cheeseburgers: Wallingfords Bob Gattilia Carries on Steam Chest Tradition, National Signing Day 2022-2023: Connecticuts signing list. I'm sure there are more burger styles out there, but I'm pooped. But the steamed cheeseburger is a legacy of a more fluid burger culture. Best wishes to those love it. Add this to the yeast mixture along with the remaining 3 cups (420 g) flour and knead until smooth, about 12 minutes. A popular Slovenian fast-food joint doesn't specialize in beef. It is not just a mini hamburger. Onion burger. According to Ginger of Deep Fried Kudzu, they're called slugburgers in Moulton, Alabama; Decatur, Alabama; and Corinth, Mississippi; and doughburgers in Tupelo, Mississippi. "For some reason, Vermont cheddar comes out stringy; it doesn't give that creamy consistency that people like. Rib burger recipe. If I remember correctly the very popular White Castle hamburger chain actually doesnt grill their hamburgers, but uses the steam coming off the grill through a pile of onions to steam the burger. Bake, stirring halfway through cooking, until all of the onions are translucent and some are lightly charred, 10 minutes. How to grill a hamburger. When Ted passed away, the . Jun 17, 2022 . [3] How to grill a cheeseburger. Connecticut Steamed Cheeseburgers. The Double Cheeseburger Steak Sandwich. Follow us on Twitter to get the latest on the world's hidden wonders. - Ted's World Famous Steamed Cheeseburger is a registered trademark. Burgers with a generous dollop of melted peanut butter ladeled on. SERVES 4. Typically ovoid in shape rather than flat. And that's how it should be, according to Greenbacker: "The cheese is far more critical than the meat," he says. "We season it with pepper, celery salt and garlic powder." Powder sugar plum liquorice. ", The hard roll is also important. Proponents say the lack of grease and carcinogenic char makes for a healthier patty. Two great tastes. A good hard roll (with a crisp crust and a coarse, chewy interior) is increasingly hard to find in Connecticut (and in the rest of the country). $39. Croissant marshmallow biscuit. And, looking around Meriden restaurants, one sees plain steamed cheese sandwiches, tuna melts with steamed cheese, fried eggs topped with cheese, apple pie with hot cheese, and more. [6] One theory as to what sparked the idea for the steamed cheeseburger is back in the 1920s steaming was being touted as a healthy alternative to frying in that steamed food was easier to digest than fried food. If you're not from the South, you may not even have heard of pimento cheese, much less pimento cheese burgers. tootsie roll tart. The whole unit sits atop a tray for water, which is then heated over a stove to create the steam. Hartford Steamed Cheeseburger New Era Fries Logo Official On-Field Cap. Steam for about 9 minutes. The first steamed cheeseburgers were served in the late 1940's at a small restaurant called Jack's Lunch in Middletown, CT. A few other diners and lunch counters in central Connecticut also started serving them, and in the 1950's Paul Duberek of Meriden CT began selling them to workers at construction sites and factories, from a small lunch . Steamed Cheeseburger Maker - Hamden, CT - Menu, Hours, Reviews and Contact Steamed Cheeseburger Maker September 23, 2022 by Admin 5.0 - 1 reviews Address and Contact Information Address: Phone: (860) 345-6300 Website: http://www.steamedcheeseburgermaker.com/ View on Map Related Web Results THE ORIGINAL STEAM CHEESEBURGER "BURG'R TEND'R Despite it now being available elsewhere, it is still difficult to find outside this area. New customers, however, are not easily won over. Where maple sap flows, all one needs to make taffy is snow. This no-frills spot opened up in 2006, but the steamed cheeseburgers here feel so timeless that its easy to feel like its been around for a century. At the turn of the century street vendors in the town of Meriden would sell a portable sandwich of steam-melted cheese served on a bun (an early take on the beloved grilled cheese sandwich.) place burgers on rack and cover. muffin pastry cupcake cake dessert chocolate cake. About Us Family Owned and Operated The restaurant has been family owned and operated since its inception. THE SMALL ONE IS 250 DOLLARS, THE LARGE ONE IS 450 DOLLARS. Onion burgers from the 2008 AHT-Gothamist QBQ burger bash. Her dog Cece is the best dog in the whole world. In central Connecticut, the steamed cheeseburger is king, much to the credit of Ted's Steamed Cheeseburgers. Yet in Meriden its the World Famous Teds Restaurant (like a steam Central Station) that leaves other burger vendors out in the cold. SAVINGS NOTE: Order a Full Kit & one, 2 pack of steaming trays and save 15%. Sign up for our newsletter to get our latest and greatest content delivered right to your inbox. Why turn a glorious piece of beef into minced meat? cheesecake. She also likes reading, playing Pokemon Go, and going to concerts. Though it probably didn't take a genius to eventually try to stuff cheese inside a burger, the folks in Minneapolis seem to have perfected the practice. The hamburger was invented in Connecticut, and many of the states residents (particularly in the central region of the state) love to eat it served up steamed with a slice of cheese. Step 1: Gather Your Ingredients Each burger requires 2 ramekin dishes, I order these from Amazon (4 pack $7.20). That's okay, Mike; just don't start frying them. Steaming is a great way to cook vegetables, but what about burgers? (many years ago) And to this day I think they are a real WOW! The steamed cheeseburg is one of several variations that survived from an era when the idea of a hamburger wasnt fully standardized. He reports that there are "about a half-dozen" Burg'r Tend'rs on the West Coast, and 10 or 12 in Florida. It turns out that the gentle cooking envir Read More. Its philosophy and awesomeness are so far above what I normally think of as fast food that it transcends the category. And almost all are eating cheeseburgers topped with two ounces of astonishingly runny, pale-yellow cheese that is clearly not sliced, pasteurized process American. They will show you the door. A steamed cheeseburger, also referred to as a steamer [1] or cheeseburg, [2] is a hamburger topped with cheese that is cooked via steaming and originally only served by restaurants in central Connecticut in the United States. Dishwasher safe, does not conduct heat to fingers. who invented hot cheetos with nacho cheese (current); unpaid share capital disclosure ifrs; is sam's choice bone broth real bone broth If that's not enough of an indication, you know you're heading into rarefied air when any one or more of the following is involved: Any burger whose sole purpose is to break a record--most often weight, but sometimes price. This "Fluid of Beef" fed an army and makes a hearty tea. The machine itself is a stainless steel chest, with a door on hinges. Greenbacker reports that some people are using beer or water flavored with bouillon cubes for steaming. Despite the critics, the cheeseburgdraws adventurous eaters to Meriden. Mi cuenta; Carrito; Finalizar compra; Mi cuenta; Carrito; Finalizar compra; Contacto Thank you! Ted's Restaurant is where locals and curiosity seekers tend to go for a steamed cheeseburg. Theyre delicious. I include it only to offer a comparison to We've always used this term on AHT to denote burgers that seem to take their inspiration from fast food burgers but that are somehow better--either in terms of ingredients or preparation or both. FOR MORE INFO CALL . cheesecake. Sonic. In my opinion steamed turkey burgers would just about taste the same, bland and missing any flavor from caramelization or fat content. I said, Do you realize you spend thousands and thousands of dollars on advertising, and for a miserable $3 that I rebate, I make a friend for life?. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. fresh burger. Every weekday we compile our most wondrous stories and deliver them straight to you. OnlyInYourState may earn compensation through affiliate links in this article. Cookie topping wafer bonbon This method of cooking makes the fats in the meat melt away and they are then drained from the tray once the patty is fully cooked. Easy hamburger recipe. How to make a hamburger. How to cook a cheeseburger. "I don't think so," says Polansky, who took over the Lunch Box from his father-in-law some 14 years ago, and who is one of the smoothest short-order chefs this reporter has ever seen. The Maid-Rite, loosemeats sandwich, or tavern is an Iowa thing. Turn the Ninja off. Summary: Ted's Restaurant is an award winning steamed cheeseburger restaurant located in Meriden, CT since 1959; 2 THE ORIGINAL STEAM CHEESEBURGER "BURG'R TEND'R. Author: burgrtendr.com; Fortunately, there are still a couple of bakeries in Connecticut capable of making one.". [4], During the 2018 Minor League Baseball season, the Hartford Yard Goats played one home game as the "Hartford Steamed Cheeseburgers". What they're missing are steamed cheeseburgers. Loosemeats sandwiches (aka Maid-Rites, aka 'taverns'), In-N-Out's Double-Double, Animal Style Recipe, The Burger Lab: How To Make Any Cheese Melt Like American (Almost), The 11 Best Things I Ate During My Cross-Country Road Trip, A White Manna / White Mana Pilgrimage Revisited, In-N-Out vs. Five Guys vs. I HAVE STEAM CHEESE BURGER MACHINES, THE SMALL OE IS A 12 TRAY MACHINE, GREAT FOR HOME USE. Hot Dog Styles. Let me introduce you to BURG'R TEND'R, often called a Steam Cheese Burger Chest,or steamer. Props to any stacked burger that uses an interstitial bun, like the Big Mac. Or purchase a subscription for unlimited access to real news you can count on. Sign up for our newsletter and get the best of Gastro Obscura in your inbox. In this video I try and recreate this iconic regional burger and I think. Get FREE ACCESS to every recipe and rating from this season of our TV show. Place the ground beef into a mixing bowl. Shake Shack: The First Bi-Coastal Side-By-Side Taste Test, (More) Ultimate(est) Perfect Sliders Recipe. For more information about K LaMays Steamed Cheeseburgers in Connecticut, check out the restaurants website or Facebook page. Even the Washington Post has taken potshots at the steamed cheeseburger. Duberek often tells the story of one customer who toured the globe and posed for photographs before the world s most popular tourist sites the Great Wall of China, the Leaning Tower of Pisa, Red Square in Moscow, and the Parliament in London. Ballistic BBQ Cheeseburger. Availability and distribution in central Connecticut, 22 Short Films About Springfield "Steamed Hams", Pratt & Whitney Stadium at Rentschler Field, "Cheeseburger, Cheeseburger! Will the steamed cheeseburger become a national phenomenon? Powder sugar plum liquorice. The steamed cheeseburgers here are considered second only to those at Ted's Restaurant. "Five or six years ago, one of the dowtown Meriden restaurant owners asked me to build a steaming chest for him; I had production experience and he knew I could do it. WHY THIS RECIPE WORKS. 2023 Atlas Obscura. In the late 80s, Gattilia lost his job, stock options and pension after a bank merger failed, and found himself unemployed at age 59. Tasty, but rare. Not long after, the Cheeseburger Steamed Pods were taken off the adult menu causing grief for bao bun fans everywhere. They are John T. Edge and George Motz. The best steamed cheeseburger in this head to head is K LaMay's, whose excellent cheese and better bread to meat ratio make it the superior option. One of the best places to enjoy steamed cheeseburgers in Connecticut is the classic K LaMay's. 14" H X 14 " W X 12" D. Total: $649.00. FOR MORE INFO CALL . Dyer's Burgers in Memphis is perhaps the most famous deep-fried burger emporium, thanks largely to George Motz's Hamburger America spot on them (above). Place the burgers onto the rack and place the cover onto the pot. Forget the griddle, throw water on the grill. Sid's diner. I'd almost even include In-N-Out under this rubric, even though it is technically a fast-food joint. No purchase necessary. K LaMay's are bigger, better - plenty juicy but not greasy somehow - and the cheese is magnificent - some sort of sharp cheddar that's good. I'm doing that now. We toss around references to different burger styles on this site all the time, but it occurred to me that we've never really set them out all in one place for easy reference. When asked about mustard and onions, Greenbacker said he would "guess that about 90 percent of the steamers are served with them." You go to a steakhouse for steak, not a burger. That followed by "What the . Although the original Wheel Inn had been close to closing for good due to a road-widening project, a longtime employee reopened it in a new location, serving the same ol' guberburgers. 108 Stitches Beer Burgers Baseball Tee. Use a steamer to melt cheese, moisten buns, or get toppings nice and juicy, too. It looks like a wet gray woolen sock on a bun, wrote one columnist with the Worcester Telegram. The Burger Press. Others just didnt believe me when I told them what I was selling, Greenbacker said. THE OTHER IS A 24 TRAY MACHINE, GREAT FOR A BUSINESS. Gattilia bought Daleco in 1990 from Greenbacker, who had fallen ill. Gattilia taught himself the sourcing, welding and assembly of the steam chests, using the basement of his ranch house on the east side of Wallingford as his factory. Deep Fried Kudzu's Ginger has a great photo set on Flickr of slugburgers and the places that serve them and tells me, "I've been telling my friend who works with the Southern Foodways Alliance that they should do a 'Slugburger Trail' just like they have a 'Tamale Trail' and 'Boudin Trail'.". tootsie roll tart. minimalism: a documentary about the important things transcript; cat8 penumbra catheter; i 75 road construction cincinnati; tocaya west hollywood; best places to live in alabama near the beach Steamed cheeseburgers are a staple of Nutmeg State cuisine. Special one-off uniforms resembling the food item were worn by the players and made-to-order steamed cheeseburgers from Ted's Restaurant were available for fans to purchase.[13]. Many people think a slider is just a name for a mini burger. For a food as ubiquitous as the burger, many people find that experiencing a subtle variation is worth a trip. One custom, observed by my friends and others who live in Meriden, is to take out-of-town visitors to Teds for their steam deflowering. What's the Difference Between Pastrami and Montreal Smoked Meat? The world famous steamed hamburger Veggie burger Vegetarian burger Hot cheese Two trays of hot melted cheese on roll Sides French fries Potato salad Cole slaw Drinks Assorted soft drinks and water About Ted's Mobile Steamed Cheeseburgers If you've ever been to New Haven, CT, chances are you've heard of Ted's Restaurant. Reviews on Steamed Cheeseburger in Wallingford, CT 06492 - American Steamed Cheeseburgers, Sara J's, Ted's Restaurant, K LaMay's Steamed Cheeseburgers, Two Guys One Grill, Double Play Cafe, Louis' Lunch, Gaetano's Tavern On Main, Alan's Cup'n Saucer Luncheonette, O'Rourke's Diner Excerpt from Steamed Cheeseburgers, Yankee Magazine, July 1996. *Just kidding, Daniel! Examples include our own Double Bacon Hamburger Fatty Melt; any variation on the doughnut burger, including Paula Deen's Lady's Brunch Burger; or almost anything served at the Heart Attack Grill. The whole unit sits atop a tray for water, which is then heated over a stove to create the steam. It all boils down to this: ground beef cooked in a stainless-steel cabinet, with steam-melted Wisconsin cheddar cheese, spooned onto a hard roll with toppings. Home Single Post. Easy BBQ burger. One of the best places to enjoy steamed cheeseburgers in Connecticut is the classic K LaMays. In the '90s, fruit burgers almost took over American school lunches. I have had Teds steamed cheeseburgers since I was a child. No longer would he get to loan to small Italian and Jewish delis in Wallingford and Meriden. When a beef patty was added later, the steamed cheeseburger was born. Jump on that shizz if you ever find one. Tambo international airport (jnb), which is about 13 miles northeast of the city center, gautrain is an ideal choice. In Hamburgers & Fries, Edge mentions that Sills himself says he picked it up from a serviceman at nearby Fort Sam Houston but subbed in the Whiz for the GI's American cheese. Variations of the name appear at other Twin Cities bars, like at the 5-8 Club, where it's the Juicy Lucy. Picture a long, somewhat-worn counter, filled with businessmen and women, truck drivers, telephone workers. Ballistic BBQ Burger. "We do ours a little differently," says Rubinow. Despite it now being available elsewhere, it is still difficult to find outside this area. It's like moist cat food on a bun, with the meat oozing out the sides and back as you try to eat the burger. Greenbacker sells a small, 10-tray chest for about $125; a 24-tray chest costs $275. They were served at Cup Saucer on a hard roll. The steamed cheeseburger is cooked in a stainless-steel cabinet that contains small trays that hold either an individual hamburger or a chunk of cheese to be melted. Cheese, lettuce, tomato, onion, pickles, mustard, mayonnaise, and ketchup are frequently added to the burger. Here's a list of all the burger styles we could think of--fast-food, fast-food style, sliders, mini burgers (yes, there's a distinction between diminutive burgers), steakhouse, fancypants, and many, many more. Fruitcake topping tart caramels wafer donut topping pie The steamed cheeseburger, also referred to as a "steamer" or "cheeseburg", is believed to have been invented at a restaurant called "Jack's Lunch" in Middletown, Connecticut, in the 1930s. According to etymologist Barry Popik, it was supposedly invented at Sill's Snack Shack in 1953 and consists of a beef patty topped with canned refried beans, crushed Frito's, and Cheese Whiz. A drawing on its food page once depicted men in a steam room looking aghast at a burger that had had the nerve to join their company. Divide the meat mixture into three equal parts. But he and most others seem to favor the original product, where the flavors of the meat and cheese marry without interference from anything else. The steam from the onions does as much cooking as the griddle.