My Easter dessert recipes kick off cobbler season with lots of spring fruit but what about peach cobbler recipes? Also known as the Godmother of Soul, Patti Labelle has had a long fifty-year career in music. Quick and easy too cant ask for more! There are a few extra steps youll need to take to if you want to get truly summer-worthy southern peach cobbler. Were so glad you enjoyed this cobbler, Cindy wed love to know what else you decide to make next! I even used this recipe for a fresh strawberry cobbler and it was pretty tasty. Southern Grandma Desserts That Taste Like Home 03 of 07 Mellissa's Grandma's Blackberry Cobbler Mix your peaches, sugars, cinnamon, nutmeg, lemon juice, and cornstarch until combined, then pour into a 913 dish. 2. Remove from heat and set aside. Heres how I simplified this often-annoying process: Cutting Butter:Why should you cut butter into your flour and not just mix it all quickly? Can I cut the peaches into slices instead of chunks? But other than that, I didnt change anything! Ive got plenty of them and the textures are pretty close! Notify me of followup comments via e-mail. Cobbler can be frozen in two stages. Sprinkle sugar mixture evenly over peaches then toss to evenly coat, set aside. Bake the filling for 10 minutes and then remove from the oven. Just a warning: if you get a reputation for having fresh peach cobbler in your kitchen you might find that friends start unexpectedly popping over for a bowl full of cobbler and a cup of coffee. I am delighted your family enjoys this site and the recipes. I didnt see a peach crisp recipe! Stir to coat and then pour into a 913 baking dish. The biscuit should have a beautiful butter flavor. Well, its easier than you can imagine. I actually love letting the peaches soak in their coating before I bake them it brings out all the yummy flavors and lets everything really shine! Before serving, defrost it in the refrigerator overnight. The gummy filling can come from peaches. Ive found the easiest way to peel peaches is to gently lower 2-3 peaches at a time into a pot of boiling water. You can leave them in your baking pan and once youre ready to bake, pop them in the oven. Patti Labelle's Peach Cobbler Servings 10 servings Prep time 15 minutes Cooking time 1 hour Calories 200 kcal Ingredients 1 stick (8 tablespoons) unsalted butter 2 ready-made pie crusts 1 cup all-purpose flour (plus some extra for dusting the work surface) 3 tablespoons agave syrup 1 1/4 teaspoons cinnamon (plus more for sprinkling on top) Aww thank you for sharing, Jina. 1 can (30 ounces) sliced peaches in syrup. This recipe had great flavor. If using cake flour sift into a large mixing bowl, if using all-purpose flour just add to bowl (no sifting is necessary). Everybody always loves it. Three Cheese Peach and Prosciutto Pizza with Basil and Honey Balsamic Reduction. Place a large baking sheet covered in foil on the lowest rack in the oven. Thanks Audrey Christan!! Bake at 350 F for 45-60minutes until golden brown. Preheat oven: Partway through the maceration, preheat oven to 210C/410F (200C fan). Peach Cobbler - Kristine's Kitchen Paula Deen's Peach Cobbler Servings 15 servings Prep time 30 minutes Cooking time 1 hour Ingredients 1 1/2 cups self-rising flour 1 stick butter 1/2 cup water 2 cups sugar, divided 4 cups peaches, peeled and sliced 1 cup milk ground cinnamon, optional Directions Preheat oven to 350 degrees F. Peel and chop peaches if using fresh. About a year ago, I stopped peeling the peaches and Ive never looked back. I freeze the bags of filling so we are able to have this anytime! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add the sugar. I love going to pick your own farms or buying a large box from a local vendor. I was looking for a PC recipe that could replicate Mrs. Smiths (Frozen) Peach Cobbler & happened upon this recipe. To substitute canned peaches, use 1 quart jar, undrained. Thats how you know shes a great cook! Next time I make this Ill use closer to 1/8 cup sugar and 1 tsp salt. Southern Peach Cobbler Recipe Ingredients 1/2 cup butter 2 cups granulated sugar, divided 4 cups peaches, fresh or thawed frozen 1 tablespoon lemon juice 1 cup all purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 1 cup milk cinnamon Instructions Preheat oven to 375 degrees F. Melt butter in a 11X13 baking dish in oven. Sometimes we eat it that day, sometimes I freeze some. With a fork, poke holes on the top layer. Thanks! Its also a perfect way to use up leftover peaches aside from the standard canning and preserving methods. It is best to store the peach cobbler in the refrigerator. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can also fold it into a plastic sealed container with a lid. The biscuit is crisp on top and buttery soft underneath and tastes phenomenal on top of the succulent brown sugar peaches. I have frozen it for up to a year without any problems. Home Crisps, Cobblers & Crumbles Cobblers Peach Cobblers, "This delightful dessert can be stirred up while your oven preheats, so it's a snap to make for unexpected visitors," advises Linda Emery of Tuckerman, Arkansas. Theres no need to thaw them first. Add the peaches and cook until soft, about 20 minutes, stirring occasionally with a rubber spatula. I share recipes for people who LOVE good food, but want to keep things simple :). In this cobbler, you can replace canned peaches with fresh ones. Top it with a scoop of vanilla bean ice cream and youve got heaven! Your daily values may be higher or lower depending on your calorie needs. I have frozen it for up to a year without any problems. Some peaches can be exposed underneath. We are compensated for referring traffic. UGH! Serve cold or lightly preheat in the oven. I always use local Texas peaches. Put peaches in melted butter, pour in liquid batter. Place in preheated oven and bake for 10 minutes. I made this using canned peaches(1)29 oz can and (4)15oz cans because that was what was available to me. Preheat oven to 425F. Taste of Home is America's #1 cooking magazine. About a year ago, I stopped peeling the peaches and Ive never looked back. Pour the mixture into the pan, over the melted butter and smooth it into an even layer. Directions. I was thinking to just make a cinnamon sugar next time. 2011-2023 Sally's Baking Addiction, All Rights Please read my disclosure policy. . The grape salad was wonderful. Ease the peaches into the boiling water (not all at once because you dont want the water temperature to drop too low) for 30 seconds. Set aside. You can store your peach cobbler in the fridge for up to five days. There arent many things I love more than blueberries and peaches, so this Blueberry Peach Bread by Big Bears Wife is calling my name. The Grammy award-winner published her first cookbook Recipes to Sing About in 1999 and has since released many more cookbooks. Wouldnt that bread be great with a cup of coffee in the morning? Thank you so much for your feedback. I chose your recipe because of the great reviews, the freezer instructions, and the easy step-by-step process. Hi Sally- Id love to make a peach crisp. Combine the peach filling ingredients in a large ziploc bag, press the air out and freeze flat. While I simmered the pears I used a squeeze of lemon, a little vanilla and a little bit of butter. Pour butter into a 13-in. Bake for 45 to 60 minutes in a preheated oven until golden brown. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have used this recipe many times and my peach cobbler always turns out great. Peach cobbler is best enjoyed warm, right after its baked. Yes, you can store uncooked peach cobbler! Im Kim. The Salt Lick BBQ's Peach Cobbler - Goodtaste with Tanji Serve warm with ice cream if desired. Still a good dish! The biscuit was crisp and not too sweet and the peaches were spiced just right. Oh gosh, thank you so much! Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. (-) Information is not currently available for this nutrient. The love with which you cook -that is important. Hi, Im Mary. Combine the peaches, melted butter, cornstarch, brown sugar and cinnamon in a large bowl and stir together. Add in 2 pinches of salt and mix well. This southern peach cobbler is equally good served with a cold scoop of vanilla ice cream, fresh made Vanilla Bean Whipped Cream or all on its own. Instructions Heat the oven to 350F. Never use canned pie filling. Place the butter in a 9 x 13-inch ovenproof serving dish or 8-inch cast iron skillet and transfer to the preheated oven to melt. This recipe is super easy to do. While the cobbler filling baked, combine the ingredients for the crust topping. Its so much easier than peach pie, but just as satisfying. If so how many cans? When its time to eat, take it out of the fridge and let it settle back into room temperature before popping it in the microwave. One Pan Garlic Parmesan Chicken and Vegetables. Stir in the milk, just until combined. Enjoy! Im an Alabama girl who wound up in Utah where the sweet fresh peaches arent available until September. Quick Tip: You can also store in smaller portions so that you can pull a slice out of the freezer quickly and easily whenever you want just a single piece for dessert or sneaking a midnight snack . This recipe is awesome and easy. Feel free to adjust to suit your tastes, Diana. Fantastic. To reheat peach cobbler, use the microwave or oven. Thats amazing, thank you for sharing your version . Could I use canned peaches with this recipe? I have tried other recipes trying to find a pie crust type topping and this recipe hit the mark its a keeper! Its one of my favorite family recipes from my mom, and although I am bias, I think its the best of the best! You will avoid this problem by replacing canned peaches with fresh ones. Let us know how it goes for you! Sharing of this recipe is both encouraged and appreciated. You do realize you made an entirely different recipe, right? peeled and sliced peaches, juices reserved. Slowly pour the wet. Before cooking, defrost the cobbler overnight, and then bake it. My wife tries a lot of them. When I finally found this recipe on Allrecipes.com, I made it several times in a row, tweaking it along the way, before putting a huge star on it and saving it in my recipe binder. Bake for 40-45 minutes, or until lightly browned and biscuit topping is cooked through. Its fresh and pure summer goodness. A bowl of warm peach cobbler served with a small scoop of vanilla ice cream on top is seriously my idea of heaven. Bake for 35 to 45 minutes (depending on your oven) or until the topping is baked through, and golden brown. Thats what will give you really tender, moist cake at the end. Frozen peaches can also be used. I did halve the recipe because I didnt need a big 913 pan for my family of 3 and it was still perfect. Yellow Cupcakes with Milk Chocolate Frosting, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting.