Take off of the heat and add the flour, stirring with a flexible spatula until combined. I absolutely love making these for the kids. Ingredients 1/4 C. shortening 1 C. sugar 2 eggs 2 1/2 tsp. Add enough White Lily flour to make a stiff dough or the crullers will not fry well. Turn off the heat, open the oven door slightly and let the crullers sit in the cooling oven for 10 minutes to set. Amanda Hi! 1 1/2 cups (180g) King Arthur Unbleached Bread Flour 3 large eggs 1 large egg white 1 teaspoon King Arthur Pure Vanilla Extract oil, for frying (peanut, canola, vegetable, or safflower will work) 1 cup (113g) confectioners' sugar, sifted if lumpy 1 tablespoon Blueberry Powder, or the freeze-dried fruit of your choice, finely crushed These old fashioned cruller recipes are not to be confused with the common soft French cruller. This cruller recipe is for a version often made by Pa Dutch cooks; a denser dough somewhat like that of a cake doughnut in a stick shape (sometimes even twisted). Beat egg yolks, add sugar, sour cream, salt and vanilla. Work in batches to fry the remaining crullers, being sure to maintain a consistent oil temperature of 375F. They can be made with or without yeast. Set aside. Cream the sugar and egg yolks and add egg whites. They're so easy to make, and people love to eat them. Glaze is optional; leave them plain or dust with powdered sugar or cinnamon sugar. Sharon, USA. CDKitchen, Inc. 23:03:04:06:33:01 :C: Nutritional data has not been calculated yet. And don't forget the chocolate sauce for dipping! Once cooked through, they are hand dipped in a honey sugar glaze. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Transfer the dough to the bowl of a stand mixer (or large bowl if using an electric hand mixer). Start browsing till you find something. Pass two knitting needles under every other strip, spread the needles as far apart as possible, and with them hold the trifles in the fat until a light brown. Fry about 2-3 minutes on one side, until golden brown, and then flip and fry the other side for another 2-3 minutes. The eating experience is unbelievable: the golden brown exterior is perfectly crisp while the inside is tender and practically melts in your mouth. My French Crullers taste super light and delicate, not hefty or oily like you might experience with regular donuts and perfect for weekend mornings. After around 15 minutes, once the dough is just a little warm, add 2 of the eggs and the lemon zest. So good! Pipe dough into circles on parchment paper squares. Doughnut Twists 20 Before you fill the bag, check to make sure your piping tip is secure and theres no risk of it popping out the moment you press dough through. Meanwhile, make the Glaze: Stir together the powdered sugar and milk in a small bowl. After a minute, pull the paper away from the cruller with metal tongs. Use tongs or a slotted spoon to remove the crullers from the oil. Mix just until the dough will not stick to the board. Remove the pan from the heat and let the thick batter cool, stirring occasionally, for 5 to 10 minutes. (The temperature should be below 125F on a digital thermometer.). Mix all together and roll out like pie dough. These mashed potato donuts are easy to make and their crispy taste is out of this world. Meanwhile, fit a wire rack over a baking sheet. Yeast raised or not yeast raised theyre all good in my book. Roll Heat oil (1-1 1/2 inch in depth) to 360 degrees. Discard the parchment. Miriam, USA, Pleasant words are like a honeycomb, sweetness to the soul and health to the bones. Dont overfill the bag. Adjust the heat as needed while you fry. "Love your Old Fashioned Desserts Newsletter! Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. A yeast doughnut has a firm, pillowy texture; a cake doughnut has a dense, crumbly texture; and a cruller is airy and custardy on the inside and crispy on the outside. No idea what to search for? Some people make these by shaping them into a donut-like circle. I want to make some and freeze some and I didnt see any inquiries about frying thr cruellers that have been frozen. Continue to cook and stir for 1 to 1 1/2 minutes. Add another cup of flour, followed by the remaining cream mixture. Please see my full disclosure for details. Add the salt to taste. These French Crullers taste super light and delicate, not hefty or oily like you might experience with regular donuts. The only thing better than picking up fresh donuts on a Sunday morning is making homemade donuts and serving them warm, perfectly glazed, and with a fresh pot of coffee! 2 eggs. After cooking your confection in our splatter-free frier, cover it with frosting of any color in the rainbow. This post may contain affiliate links. Hi Gemma I love making your recipes and I am DEFINITELY gonna try these , but my question is, when you freeze the uncooked cruellers, do you thaw before cooking? *** SHARING/REPUBLISHING *** A quart flour, a cup sugar, two tablespoons melted butter, a little salt, two teaspoons baking powder, one egg, and sweet milk sufficient to make rather stiff. But, why fight it?!? Roll, Using a heavy duty mixer, taste to the, Beat eggs and sugar together deep frying. Cakey and delicious crullers covered in a sweet glaze are completely addicting and will disappear in a matter of moments! Frying: If you dont have a deep-fry thermometer, drop a little piece of dough into the oil to test it. When I order them at the donut shop, I ask for French tires, because they remind me of tractor tires. . Drain on paper towel. Toss on a slightly floured board, pat, roll, shape, and fry. Directions. Place on floured board, roll thin and cut in pieces three inches long, by two inches wide. Fry. Get Grandma's old fashioned donut recipes. Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Crullers are best the day they are made, but you can still start the recipe in advance! Just made these to have with coffee and a couple of friends. Sift together thoroughly flour, nutmeg, baking powder, and salt, and add alternately with milk to first mixture. Pipe the dough into loops, fry in hot oil, and toss in cinnamon sugar. C. Kevin Cronquist. It will become a thick dough. Transfer the dough to a large pastry bag fitted with a 1/2-inch star tip. Drain on absorbent paper and dust with powdered sugar, cinnamon sugar, or serve plain as desired. Keep stirring over medium-high heat. Once the dough has chilled, place in a piping bag fitted with a large open star tip. Transfer the mixture to a mixing bowl. After 20 to 30 seconds, the parchment circle will detach from the pastry. Remove the cruller from the oil, dip it in the glaze, and cool it on the wire rack. Start by combining the sugar, baking powder, salt and nutmeg in a bowl. Once the oil has reached the proper temperature, place a square of parchment with the cruller on it on a slotted spoon and slowly lower it into the oil. Fry quickly in hot lard. Freeze them for 30 minutes to make them easier to pick up. Cake Recipes. After 5 minutes, reduce the temperature to 350F and bake for 15 minutes. Transfer the crullers to the wire rack to drain. All Rights Reserved. Turn off heat, open the oven door a crack, and let crullers sit for 5 to 10 minutes. Place twisted strips into Air Fryer heated to 375. They look delicious! Crispy and delicious! Let sit until the glaze sets, about 5 minutes. These taste just like the ones served at Dunkin Donuts! Heat 1 quart vegetable oil in a medium pot (preferably about 10 inches in diameter) over medium-high heat until 375F, 15 to 20 minutes. Crullers are famous for their twisted shape and theirdonut-like texture. Score and slightly twist. 2023 Recipe Instructions To make the donuts, in a large mixing bowl beat butter with a mixer on medium speed for Once chilled, on a well-floured surface, roll the dough to a 1/2 inch thickness. Reduce the speed to medium-low and continue to mix until combined. Get Mom's old fashioned potato donut recipe. W. A. Bellingrath. 2 oz. . When dropping them into the fryer, pick up the 1st, 3rd, and 5th strips and pull them upward. Add 1 1/4 cups all-purpose flour and stir with a wooden spoon to combine. In a large, heavy-bottomed pot, pour oil 2 inches deep, clip a thermometer to the side of the pot and heat to 350F (180C). Continue stirring until a layer of dough sticks to the bottom of the pan, about 3 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a mom of 5 kids, the wife of a wonderful man, the chicken herder, the garden helper, and the author of this food website. Holding the pastry bag 2 or 3 above your traced circle, evenly pipe a circle of choux pastry. Thank you for another great recipe, Gemma. oil, for frying (peanut, canola, vegetable, or safflower will work), 1 cup (113g) confectioners' sugar, sifted if lumpy, 3/4 cup (85g) confectioners' sugar, sifted if lumpy. DO NOT publish, or reproduce this original content anywhere, in any manner, without express written permission. 2 eggs. The traditional French cruller is made from pate a choux and is basically hollow. You have described the most wonderful family. Mix cinnamon and sugar. Cooking time 45mins In a medium bowl, stir together the cream, baking soda, cream of tartar, nutmeg, and salt. Cut into rectangular pieces 3 inches by 5 inches. two 6-well eclair pans For the doughnuts: Preheat the oven to 375 degrees F. Spray two 6-well eclair pans with nonstick spray. You'll want to enjoy these donuts while they're still warm and crispy from the frier! By hand, beat 2 1/2 cups . Start to stir vigorously! Vegetarian Recipe. Ingredients 2 eggs 1/2 cup cream 1/2 cup milk 1 tsp. 1 cup sugar2 egg yolks, well beaten2 egg whites, beaten stiff4 cups flour1/4 level teaspoon grated nutmeg2-1/2 level teaspoons Calumet Baking Powder1 cup milk1/4 teaspoon salt. My mom used to make them oh so many years ago and I just loved them. Ingredients: 6(cream .. flour .. salt .. sugar .. vanilla .. yolks), Ingredients: 8(cinnamon .. eggs .. flour .. oil .. salt .. sugar ), Ingredients: 9(egg .. flour .. mace .. milk .. sugar .. vanilla ), Ingredients: 7(cinnamon .. eggs .. flour .. salt .. sugar ), Ingredients: 13(milk .. nutmeg .. salt .. sugar .. vanilla ), Ingredients: 6(eggs .. flour .. salt .. sugar ), Ingredients: 9(cinnamon .. cream .. eggs .. flour .. fry .. rind ), Ingredients: 9(flour .. milk .. nutmeg .. rind .. salt .. sugar ), Ingredients: 9(eggs .. extract .. flour .. salt .. sugar ), Ingredients: 9(cardamon .. cream .. eggs .. flour .. lemon .. sugar ). Glazed crullers should be eaten right away. Dont be intimidated by frying at home! Combine with the sugar, vanilla, eggs, and baking powder, using an electric mixer. Italian-Style Sufganiyot, Frittelle Di Ricotta. It'll still feel hot, but you should be able to hold a finger in it for a few seconds. Pour the vegetable oil into a large pot to a depth of 2 inches and heat to 325 degrees F. Working in batches, lift the dough circles off the sheet pan and carefully slip them into the oil. Do not crowd your crullers; fry 2 or 3 at a time, depending on the size of the pan. Sounds yummie, bookmarking this to try. Cut into strips approximately 6 inches by 1 inch. Fry quickly in hot lard. Add the eggs beating well. Surprisingly easy to make and wholesome. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright 2023 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen. Form your crullers the old fashioned way by cutting and separating the little strips of dough or simply twist the dough before frying to make them like the ones that Aunt Em served to Dorothy and the farmhands in the Wizard of Oz movie. Adjust your heat for your cooking oil to make sure the dough is fully cooked inside and nicely browned on the outside. Grandma says, get the best donut cutter and enjoy making old fashioned donuts the easy way. At that state, remove it from the heat and spread the dough out into the bowl of a stand mixer or a large mixing bowl to cool quickly. melted butter. Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. It's piped, notrolled and cut, which makes it feel sophisticated and elegant. Cut with doughnut cutter and fry in deep fat until brown. After a few minutes of kneading the dough like this, it should be come smooth. Make it at home with these easy-to-follow copycat recipes. Theyre impossible to pass up! Place a wire rack on a baking sheet next to the pot and a bowl of. After a few minutes, once the dough is smooth, remove from the heat and spread the dough out in the bowl of a stand mixer or large mixing bowl to cool quickly. Mix powder,nutmeg and salt with 1 C. flour. Leaving the rings on the parchment squares, set as many as will fit in the fryer basket. I never met a lump of dough I didnt likeit is the Dutchie in me, I suppose. Great post. Your email address will not be published. Turn the mixer to medium speed and add one egg. Turn off heat, open the oven door a crack, and let crullers sit for 5 to 10 minutes. Perry grew up in Denver, Colorado and was raised by two grandmothers who taught her the importance of cooking with all five senses and never adhering to a diet with a name. Thanks. Cool. melted butter. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups. If it immediately smokes and darkens, the oil is too hot. Place 1 cup water, 1 stick unsalted butter, 2 teaspoons granulated sugar, 1 teaspoon kosher salt, and 1/2 teaspoon vanilla extract in a medium saucepan. Beat until fully incorporated. With the mixer running, and adding 1 egg at a time, add 3 of the eggs, stopping after each addition to scrape down the sides of the bowl. ingredients Units: US 2 14 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 34 - 1 teaspoon ground ginger 12 teaspoon ground allspice 12 teaspoon ground cloves 14 teaspoon cayenne pepper or 1/4 teaspoon dried chipotle powder 12 teaspoon salt 12 cup vegetable shortening, at room temperature