Do you have some leftover tamale masa in your fridge? Saved Recipes . Spread about 2 tablespoons masa mixture onto the the corn husk, filling it up to 2 inches from the bottom and 1/4 inch from the top. I didnt want to cook nor go shopping. You don't eat them. Both types of sauce will make a great beef tamale casserole and be real crowd pleasers. That way you still get the benefits of one cook for multiple meals! Grease a 9 x 13 baking dish with non-stick cooking spray. 1 / 11 Chili x 10 A large pot of chili takes only a little bit more work than a small one, so you may as well go big and use the leftovers in these creative dishes. I love anything that is bite-sized. Cover with 1/2 of the onion-pepper mixture. Chili powder, cumin, and cayenne are all responsible for the heat in this soup. Therefore, please use the information at your own risk. Tamales are time consuming to make so I like to make sure I have plenty. I thought about what I had on hand and came up with this delicious new casserole! What if I told you that you can whip up an easy tamale casserole that tastes like a million bucks from ingredients you already have in your inventory plus it's versatile enough to incorporate stuff you need to use up (I'm looking at you, ground beef in my freezer!). Dont worry, these sweet corn cakes will help you use up all that great masa! Tamales are a traditional Mexican food so it makes sense to combine them with a different type of Mexican dish. No part of this site including, but not limited to, ideas, text, photographs or images may be copied, republished or distributed without express permission. Scrambled eggs with tamales are such an easy breakfast. These blueberry masa harina pancakes have a sweet, subtle corn flavor that goes really well with blueberries.. Savory tamale turkey is mixed with black beans, gravy, salsa, enchilada sauce, and spices. I just really like tamales and cheese! 3. Remove the husks from the tamales and roughly chop them into pieces of about 1". Avocado, tomatoes and sour cream are my favorite toppings. Brown ground beef in a medium pan over medium heat. chili powder; 1/2 tsp. I love the combination of savory and sweet with this tamale pie. Taste of Home is America's #1 cooking magazine. The masa tamale filling is sweetened and then scooped before cooking. Remove from heat, stir in the cream cheese, and season with salt and pepper to taste.. You can freeze this dish. I made it the other day in just 15 minutes! I do defrost them, but it isn't necessary. I always have extra dry masa leftover that I need to use. Thanks again- delicious! This helps support the channel and allows me to continue to make videos like this. Instead of balsamic vinegar, you can use lemon juice for extra freshness. 2. This recipe combines a few of my favorite things- casseroles, leftovers and Tex-Mex food. Essentially they are delicious! You can use the cups to serve people their own little, individual dips. We may just need to try this version! Then turn the heat to low and simmer for about 15 minutes. Top with remaining chili and onion. Happy Nesting! #WinWin. Super easy!! baking dish. Crumble up 1/4 cup of Cotija cheese and sprinkle all over the top of the casserole. Turn off the oven and leave the corn husk in the oven until they are completely dry and cool. Onions, pinto beans, poblano peppers and tomatoes are all added into the broth. No matter what you top your tamale bowl with, you just cant go wrong! Ya wanna know what else? Add tomatillo pure and stir constantly until it thickens and begins to stick to pan, about 5 minutes. Cover the pot with a tightly fitting lid. I wish I had the words to adequately express how truly grateful I am to you for taking the time to share this with me, especially in the midst of your grief. This is a very easy and quick recipe that you can whip up just in time for breakfast. It is also a fantastic way to use up extra tamale meat. of edge. Enjoy and have fun with your shelf cooking! One bag has more than enough flour to make lots and lots of tamales. Sprinkle 3/4 cup of the grated cheese over the onions. This tamale soup is full of cheese making it gooey, salty, and just a little bit sweet. The sauce in this tamale casserole is what I love the most. This cheesy casserole made of leftover tamales, vegetables, and cheese is the best idea when you have leftover tamales. Once the mixture has thickened, remove the pan from the stove and add butter. Fold on the sides, and then in half. I always thought it was a big major process until my friend Gail showed me the light! I am kind of a tamale leftover pro by now. It combines the spices of the Southwest with the comfort of a hearty breakfast. Your Texas Tamales Tools Skillet Knife Bowl Whisk Casserole Pan Tin Foil Measuring cups Ingredients: 16 Delia's Texas tamales 2 tablespoons of olive oil 1 medium onion 3 poblano peppers, roasted or if you crave spice jalapeos 2 cloves of garlic 6 ounces of cream cheese Salt for taste Freshly ground black pepper for taste 1 cup sour cream The picture says to use 6oz of tomato paste but the recipe call for 6oz of tomato sauce. Pour the beef mixture into the prepared baking dish. It is usually located in the wall deli of your local market or with the specialty cheeses. Top with half of the chili and onion. (Almostbut Im no quiter! Then layer the onions, cheese, tortilla chips and chili without beans. When you check your food inventory, a lot of times you'll see ingredients you already have that'll take your recipe to the next level. If your answer is yes, then you definitely need to put them together and create this delicious tamale and chili bake. This looks delicious and we plan on making it tonight! Drain, place on a work surface, and cover with a clean, damp towel. It is such an easy way to put a fantastic breakfast on the table. In a large skillet mix together 4 Tablespoons of vegetable oil, 4 Tablespoons of flour, and 3 Tablespoons of your favorite chili powder. Sausage Tortilla Breakfast Bake. Place tamales upright, placing the folded side against the sides of the other tamales to keep them from unwrapping during steaming. . By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Remove the Corn Husk! When soft, add chiles, 2 cloves of garlic, cumin, and cup of soaking water to a blender and puree until smooth. This is called Shelf Cooking. There are often leftover ingredients or leftover whole tamales. Place on a greased baking sheet. It is the readers responsibility to determine the value and quality of any recipe or instructions provided for food preparation and to determine the nutritional value, if any, and safety of the preparation instructions. Serve with cheese sprinkled on top. Grab your premade tamales and get ready to create a very flavorful casserole. If using warmed chili or room temperature chili check on the tamale pie about 10 minutes early to see if it is finished cooking a little faster than expected. I use my leftover tamale beef to make this simple tamale pie. Cotija Cheese is Named after the town of Cotija, Michoacn where it originated, Cotija cheese has a strong, salty flavor and is mostly used as a topping or mixed into sauces. I like to dip these corn cakes in a chipotle mayo while my husband likes to squeeze fresh lime juice over the top. The cornmeal mix just sank and wouldnt spread. Repeat with remaining crust and filling., Bake until golden brown, 15-18 minutes. You are in my thoughts and prayers. Each variation is delicious and a little different. Cause Carbs and laughter are two of my favorite things! Save this recipe for the wintertime when a thick, creamy soup is something you crave. Saute until the onions start to brown. Who knew tamales and pancakes could be made with the same ingredients! This recipe is a welcome addition to your snack time or lunch alongside tamales. The enchilada sauce is perfection. Divide the mixture into two 9 X 13 baking dishes (you're going to freeze one for later). Once cooked, remove the skillet from the heat and transfer the cooked onions and garlic to a large bowl. You already have that part made! 1 c. chile verde enchilada sauce 1/4 c. chopped cilantro 1/2 tsp. My favorite way to reheat a whole tamale pie is to pop it back into a 325 degree F oven and bake for about 15 minutes. Layer another third of the tamal pieces over the cheese, and top with the remaining onions and peppers. With slotted spoon, remove everything from water to blender. ), Southwestern-Style Beef and Potato Casserole. Pre-made beef, chicken, or pork tamales in a rich savory homemade enchilada sauce topped with melted cheese, fresh chopped cilantro and green onions, and a hearty sprinkle of cotija cheese. Write Tamale Casserole on top with a permanent marker, along with the baking instructions. Recipes. Add the cornmeal, sugar, salt, baking powder to a medium size bowl and whisk together. Love easy peasy recipes that your kids are gonna ask for again? Customize this to fit into your schedule and likes! Guided. Onions, pinto beans, poblano peppers, and tomatoes are all added to the broth. Sprinkle with 1/3 cup corn chips and shredded cheese. Remove skillet from heat and add turkey, 1 teaspoon paprika, oregano, 1 teaspoon cumin, 1 teaspoon chili powder, 1 teaspoon salt, black pepper, and cayenne pepper. Pour enough hot water over the corn husks to cover them completely. A green chili made of roasted poblanos, tomatillos, and cilantro provides a bright and fruity base for the rich pork carnitas in these light and tender tamales. Add one 6 oz. You may even find yourself making extra tamale meat just so you have enough to make this pie! In a baking pan or similar size casserole dish . They are pan-fried until golden brown and the cheese is gooey and melted. Fry on until browned on each side. This is an easy after-work dish that's so tasty. Maybe you ran out of corn husks or meat filling and have just too much of the corn masa. Once that yumminess comes out of the oven, serve it up warm with our homemade refried beans or some of your leftover rice! Remove papers from tamales; place tamales on top of chili. This will not quite fit in an 8 x 8-inch (2-quart) dish. Add onion, garlic chili powder, salt and cook until onion softened. However, you can definitely make this pie with chicken, turkey, or even leftover tamale pork. If you dont have bags of homemade tamales lurking in your freezerthats okay! 5. If youre luckyyou may even have a local lady that makes homemade tamales. Fold sides of husk together, 1 over the other. (You can even use the liquid from your canned corn.) By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Mix until well blended. Remove from oven and sprinkle with Cotija cheese. I promise they are all delicious in their own way. Top with sour cream (optional). Remove the charred skin and seeds from the roasted poblanos and dice them. If I am going to make homemade tamales, you can bet that I am going to make a lot. Repeat this until all ingredients are used, topping off with cheese and chips. 15 Edible Valentines You Can Make At Home! All you need to do is add everything to the pot and you are ready to go! Add the egg, butter, and buttermilk and whisk well. Where I share my love of GREAT food with a side of humor! Freeze the pie for up to three months. You can totally skip this step and chop up your leftover dumplings to go in the soup. You are going to want to eat them all. coriander; 1/4 tsp. In a medium bowl, whisk together the sour cream, salsa, and chicken broth. This casserole is so quick to put together, but true comfort food, and easy to keep the ingredients on hand. Thanks. Add garlic; cook 30 seconds longer. Add the oil, onions, and garlic to a medium sauce pan and place over medium heat. Rick Holbrook Cover with enchilada sauce, top with cheese, cilantro, and green onion. In a medium bowl combine the pork, enchilada sauce, chili powder, garlic powder, coriander, and paprika. Topped off with a hearty sprinkle of Cotija cheese! They happen to go great with leftover tamales since both foods are classic South American ingredients. Enjoy! can of tomato paste. Mix. (I swear I blinked and this happened! Next time I probably wont add water -my casserole dish almost overflowed, lol. Pro Tip Add water to your ground beef while browning it on the stove to make it leaner. There is something so satisfying about being able to pick up food with your hands and bite right into it. Cook for about 10 minutes. You can skip this next stepbut I HIGHLY recommend it. We wont judge. I am always looking for ways to make dinners healthier and veggies are often the answer. Home Dishes & Beverages Casseroles Vegetable Casseroles. Tell us in the comments below or in our Facebook Shelf Cooking community! In a medium sized bowl, stir together the cornmeal, milk, sugar and eggs just until combined. Thank you for the support!MUSICUlas Pakkan, Courtesy of Shutterstock, Inc.www.soundstripe.com Simmer for 15 minutes. Try adding a little cayenne pepper to the cornbread mix to make the dish a little spicier. ground black pepper 12 tbsp. American Food; Asian Food . YES! Line tamales in baking dish. I added sugar to the cornmeal and it was really nice. Layer 1/4 cup shredded cheese and about 1/3 cup beef mixture over each crust half to within 1/2 in. Place in a greased shallow 1-qt. Meanwhile, allow tamales to thaw just enough to be able to cut them. 1. Place the olive oil in a heavy skillet. unsalted butter - cold and cut into 12 pieces 3 c. frozen corn - thawed, divided Stick with safflower oil, olive oil, vegetable oil or avocado oil for lower saturated fats. Add tomatoes, tomato paste, olives, raisins and chicken broth. Double this recipe and freeze half for later! We can usually find corn husks in 10 ounce, 12 ounce of 16 ounce packages. They are small, delicious, and a super way to use up your leftover tamale meat. YES! On high heat, bring to a boil, then reduce heat to medium low and . This casserole starts by whipping up a quick batch of this wonderful enchilada sauce! . Thanks for bringing that cook time to our attention, its been changed to reflect it more accurately. So good! Drain beef, reserving 1/4 cup juices; shred meat with 2 forks. I like to double the amount of cheese in the recipe, too. Once your second dish has cooled, triple wrap with foil. Unwrap tamales and cut into thick chunks. Turn off the oven and leave the corn husk in the oven until they are completely dry and cool. Among us are certified nutritionists, chefs, certified food handlers, accountants, financial gurus, and other professionals. Simple breakfasts like this make the morning time so much better. If desired, serve with queso dip. Add sazn or saffron. Drain broth, let meat cool and shred with a fork. Get ready to have one of the tastiest breakfasts around. I give her all the credit for this delicious sauce! Simply Mam Cooks 1.55M subscribers Subscribe 1.3K 53K views 4 years ago Today I just wanted to show you what I did to reuse leftover masa. And just a quick tip, Tamal is a single one and Tamales is plural :D. When I was growing up in Northern California there used to be an ad on the radio every Tuesday saying "Tuesday is Red's Tamale day!". We usually freeze without baking, but you could really do it either way. I served this with some avocado chunks and even more of the enchilada sauce. You can use canned enchilada sauce or my homemade recipe. Ever look in your fridge, freezer, and your pantry and decide the only thing you wanna make for dinner is reservations? Instructions Preheat oven to 400 degrees. Add onion, garlic, bay leaves, and salt and cover with water. (Everyone has a favorite right? Bake 25 to 30 minutes or until heated thoroughly. Combine the ham and broccoli in a sprayed 9x13 baking dish. I often have leftover masa flour that I need to use up. That means on Sunday, it is time to eat the leftovers! Do you have some extra plain masa? Store them in a plastic bag until ready to use again. I absolutely love the flavor of this cheese. That said, why not use smaller loaf pans or ramekins for smaller serving sizes that are easy to thaw and enjoy later? Sweet Corn Cake (Tamalitos) #HolidaySideDishes, Cooking Idea for Leftover Masa | How to Reuse Leftover Masa for Tamales | Gochujang Mama Recipes, Easy Tamale Taco Soup - Recipe Ready in 20 Minutes, Scrambled Eggs With Tamales Recipe - Food.com, Blueberry Masa Harina Pancakes for #SundaySupper, 34 Leftover Sweet Potato Recipes [Desserts & More], 34 Leftover Shrimp Recipes [Fried, Frozen, & More]. This dish just gets better the next day! If you have a lot of leftover tamale meat, you should try making a tamale pie! We do something similar in our family. My deepest heartfelt sympathy to you and your family. Strain broth and reserve. Your daily values may be higher or lower depending on your calorie needs. I almost made myself sick on this casserole. Top with the last 1/2 cup of cheese. Lightly grease a 2-quart casserole dish. If you love tacos and you also love tamales, then you will definitely love this casserole. Pro Tip Got a weird ingredient you need to use up? Thats so great to hear, so glad the whole family loved it! I don't know who Red was and I didn't eat tamales as a child - I had my first tamale after I was 40 years old. In the very unlikely event that you have leftovers, you can easily store the rest for later. Oaxaca cheese on a pizza is probably my new favorite thing! Saute the onions in the olive oilover medium-low heat until onion is soft and fragrant. Looking for a tasty one-pan breakfast? Itsoh socomforting and delicious. Slice or dice the onion and cook it in a pan over medium heat until soft. Reheat your leftover Saturday tamales and eat like you are in Guatemala on Sunday! Use what ya have on hand. Just make the corn muffin batter then stuff the muffins with your premade meat. (which is a miracle since he is fairly picky) We did have to double the tamale topping so it could get over the whole casserole. Breakfast & Brunch; Lunch; Appetizers & Snacks; Dinner; Desserts; Side Dishes; Breads; Cocktails; View all ; By Region. 1 Medium sized sauce pot with a lid. Thanks for the shelf cooking ideas! Cook covered for an hour, then uncover and cook an additional 10-15 minutes until golden brown and cooked all the way through. Combine the masa flour, baking powder, salt, and cumin in a separate bowl; stir into the lard mixture and beat well with an electric mixer. Saute diced onion and bell pepper, a minced jalapeno and garlic until soft. These Are The Best Mexican Recipes For An Authentic Meal At Home. Leftover tamales are lined up in a pan and then the leftover chili is poured right on top. The information contained on this website is not medical advice and only for informational purposes. I have one in the freezer for a night I work! You will never grow tired of eating pupusas made from tamale masa! And, of course, the Colby cheese is the perfect finishing touch. Your email address will not be published. I put the eggs right on top of the tamale hash so the runny egg yolks seep into the hash. Tamales are often served as a weekend meal. I love the creamy, thick broth of this delicious tamale soup. Uncover; sprinkle with the remaining corn chips. Green enchilada sauce is a little mild so, if you choose to use green sauce, you may want to increase the hot sauce!