Up to you. The New York Times shares a version adapted from Alana Kysars book Aloha Kitchen: Recipes From Hawaii. While we cant go on a trip to Hawaii anytime soon, this may be the next best thing! Guava Cake Recipe from The Girl Who Ate Everything The recipe was super easy, and in no time my cake was done. Bake 45-55 minutes. Did you use juice or concentrate for your gel? Thank Ema for the comment. Pour in the guava puree in 4 additions, scraping down sides of bowl when needed. Mocha chiffon cakes filled & iced w/ mocha serves 8-12 peopel. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Gradually increase the speed to high and whip until its light and fluffy with stiff peaks, another 2 to 3 minutes. Advertise with us | Contact us | Privacy Policy | Terms of Use | Site Map. Refrigerate until ready to use. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there's no need to clean the bowl). Carot chiffon cake iced w/ cream cheese an options adding a blend of . I am celebrating today with this incredibly delicious Hawaiian Guava Cake from Alana Kysar's cookbook: Aloha Kitchen - Recipes From Hawai'i. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Thank you. I am not a fan of cream cheese frosting. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. This guava cake recipe is based on a famous Hawaiian dessert from Dee Lite Bakery, a popular but now shuttered Hawaiian bakery. Once the cake is cooled make the frosting: In a stand mixer fitted with the whisk attachment, whisk the heavy cream until light and fluffy with soft peaks then transfer to a bowl. My kids LOVE katsu chicken so I think that might be next! For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. "of frosting texture more of cross between cupcake and cake than pastry dough. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. I had been wanting to bake a guava cake for a while, and this seemed like a good time to try. Everything was amazing. Make 1 recipe of cake , and cut in half for the 2 layers in your photo? When it's all in, beat on high speed for approximately a minute. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Finally, I couldnt bear to watch my orphan cake. In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Just so happy that you enjoyed the cake! Transfer to a bowl and refrigerate until fully chilled. The cake wasnt exactly flat, so we had to compensate for the difference in heights with frosting. Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! Whipped cream with a guava curd or jam folded in would be really good. Do you think I could make these into cupcakes using this exact recipe? While cooling, stir it ocassionally to help it cool down faster. Bake in a 913 glass baking dish according to cake mix package directions. In a large mixing bowl, cream together butter and sugar. The guava gel had stiffened, so there might have been some clumps. Its delicious! Add a few drops of red coloring, if needed. The whole night, I watched as other kids selected cakes. Hawaiian guava cake is typically made in a sheet or half sheet pan. Add the sugar and kosher salt and increase the speed to high. Chill for at least 2 hours before serving. Add eggs, one by one, beating thoroughly. Add a few drops of red coloring, if needed. There arent any notes yet. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava Rose recipe. Happy cooking . In a bowl, mix together cake mix, guava juice, eggs, and oil until together for 2 minutes with a, For the cream layer In another bowl, beat cream cheese with. Pour some of the glaze in between the layers. Allow the guava mixture to cool. Save the yolks for ice cream or curd etc. Good luck! This cake is also insanely good straight out of the freezer, if you have the self-kindness to stow a few slices away when you get it. New location to be announced via email: [email protected]. To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth. Makes for a wonderful pink color as well as a nice simple syrup for cocktails too. Happy Aloha Friday!! The Corner Piece Bakery. Add sugar and vanilla and beat until completely mixed and smooth. Add eggs, one at a time, beating well after each addition. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Pingback: The Surgeon, Part Deux; Honolulu The M&M Show. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. that will work too. Slowly add 1 1/4 cups sugar and cream of tartar. I get frozen guava puree from Goya at a local, small Mexican grocery. Word on The Street. Guava cake has three components to it - the cake, the filling/frosting and the shiny gel topping. My fav is Guava chiffon but can't seem to find one close to my now closed fave (Not an easy process!) Preheat oven to 350 degrees F (175 degrees C). Cut into 24 pieces and serve immediately. I say that prep times are approximate as well as cooling etc since not everyone makes every recipe to the exact minute as stated. I will continue to share my Hawaiian recipes here on my blog, but no cookbook for me for the foreseeable future. The cake is made with cake flour for a light and tender crumb. Pastry Post-Doc: The iconic Hawaiian guava chiffon cake, Herbert Matsuba at Dee Lite Bakery in Honolulu, The Surgeon, Part Deux; Honolulu The M&M Show, Where it all began: Le Village, Senegalese cuisine in Paris, Gelateria La Sorbettiera: Our favorite gelato in Florence, Suzhou-StyleMooncakes for the Mid-Autumn Festival, Our favorite Bay Area matcha at Third Culture Bakery. The best Guava Chiffon Cake always came from Dee Lite Bakery, which is now All cool recipes and cooking guide for Aki's Bakery San Jose are provided here for you to discover and enjoy Aki's Bakery San Jose - Create the Most Amazing Dishes Healthy Menu. Next fold in the Cool Whip and spread over the cooled cake. In a bowl combine the cake flour, baking powder and salt, whisking to combine. The next day, I couldnt fit the cake into my cake holder so had to bring it on a plate, uncovered. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Aki's Bakery (also sadly now closed). I havent tried the Recipe yet. What Goes With Scrambled Eggs For Dinner Scrambled Eggs For Dinner Low Carb Low Sugar Dinners. We spent our first anniversary in Hawaii and my sister in law got a guava cake for us to celebrate. We looked the place up on yelp.com and found out that you gotta get there early or all the good stuff is gone. Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl. I am a self taught baker, cook and mixologist and photographer. Ron T May 24, 2014. Pipe rosettes or stars around the top edge with the remaining frosting. Preheat the oven to 350 degrees F (175 degrees C). When the guava layer has cooled, spread it over the top of the cream layer of the cake. Add eggs, one at a time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Create a free website or blog at WordPress.com. In a large mixing bowl, cream butter and sugar together. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. Nectar is just a little thicker than juice but either one will work. Definitely go with what you like best. Hi there! From the recipes to the scenery and lifestyle photos, it's all so well thought out and composed. Let cool completely before using. (If using juice, youll need to reduce it; see Tip below.) Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Sift together the flour with 2/3 cups of sugar, the baking powder, and salt into a large bowl. (Dont overwhip!) Metro, Silicon Valley's Weekly Newspaper, September 26, 2007, Restaurants / Nightlife / Hotels / Attractions / Lifestyle / News / Events / Places / Giveaways / Jobs. Add in the oil and mix until combined. It's often been imitated in the area (and on YouTube), but Honey and Pearl's prodigious baker Tamara Suzanne was actually the assistant manager at Aki's, so she actually knows what she's doing. 2023 Warner Bros. I will make it soon though since I am sure hers is even more like Hamura Saimin's than mine is. Add eggs, one at a time. Add in the egg whites one at a time, mixing well in between each addition, scraping down the sides of the bowl when needed. Was that fondant topping? One of the reasons was because of Alana's book. Refrigerate until set before serving. Clean mixer. Categories Bakeries, Cookies & Crackers Gallery Add Photos Be the first to add a photo! Let me know if you have any other questions, I will try to help as best I can. photo by Craig T. Kojima for the Honolulu Star-Bulletin, Your email address will not be published. In another bowl, cream together butter and sugar. Now considered a classic Hawaiian dessert, guava cake was created at Dee Lite Bakery in Honolulu, where it became widely popular. $. Refrigerate until ready to use. Some are more pink, some more yellow. It was the one cake that the entire family enjoys, and I wanted to make one so we didnt always have to trek out to San Jose to purchase and enjoy the treat. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. Spread half the cake batter in greased pan. Reviews on Birthday Cakes in Prescott Valley, AZ - Cupcakes By Leanne, The Prescott Breadery, Take the Cake, Cake Barn, Grama's Bakery, Crumbl Cookies - Prescott, Flour Stone Bakery and Cafe, The Corner Piece Bakery, Pangaea Bakery, Shannon's Gourmet Cheesecakes Details Phone: (408) 287-5404 Suggest an Edit Upvote Downvote. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Add eggs, one by one, followed by the guava pulp. Guava, Passion Fruit, Dobash, Mango.etc, etc, etc. There are some natural food dyes on the market that I have used before. Hi! Guava cake & burnt almond, doesn't get any better!!! Im also going to keep it in a pan, so it looks pretty. I love making healthy meals, sweet treats and fun cocktails. Guava Cake is a tasty, traditional Hawaiian dessert. Gradually add flour mixture to butter mixture until fully blended. Pour some of the glaze in between the layers. Is there somewhere else I should check? The girls begged to start decorating the cake. She doesn't like chocolate too. It is a guava flavored cake. Discovery, Inc. or its subsidiaries and affiliates. ). Guava cake was first invented in the 1960s by Herbert Matsuba. Add the flour/baking powder mixture, little by little. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. For the gel, I couldn't find juice or concentrate so I bought guava nectar. Preheat oven to 350 degrees F. Spray a 913 baking pan with nonstick cooking spray. In a separate bowl, beat together the oil, water, nectar, yolks, vanilla, and lemon zest until well combined. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. Add sugar and vanilla and beat until completely mixed and smooth. "I spoke to my friends and they told me the cake was delicious! Step 7 - Make the guava cream. I didn't want people to think I was copying her and with her having grown up there she is much more of an authority on Hawaiian food than I am. Healthy Eats, Sweet Treats, Fun Cocktails, Hawaiian Honi Cocktail ( Strawberry Hibiscus Rum Fizz Cocktail), 2 cups Cake Flour ( not all purpose) (325 g), cup Butter, unsalted at room temp (113g), cup neutral oil ( I used sunflower) (62 ml), 1 cup Guava puree or concentrate ( I used Goya guava puree) (250 ml), 3 squeezes of red gel coloring (optional) ( I used a natural food dye, wasnt a very strong color), 8 ounces Cream Cheese, room temp (1 package/225g), 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml). Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. If you like Akis cake, I would double the gel portion and spread a layer of gel between two pieces of cake. The end result looked very homemade. 6.95K subscribers Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste). Pour batter into prepared pan. Top with remaining cake batter, covering guava paste. Run a metal spatula or small knife around the edges of the cake to loosen, and allow to cool in the pans for 10 minutes before inverting onto a cooling rack. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. Rate this business! 2023 SanJose.com: A City Guide by Boulevards.All rights reserved. I live in a city so I have access to various types of markets and co-ops. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. It was the classic guava sheet cake with the whipped cream icing and guava gel on top. Pour into prepared cake pans. In fact, it looked so homemade that I was afraid to add the words Eat me since it felt more like a plea, versus an Alice in Wonderland theme. Grama's Bakery. Note: The information shown is Edamams estimate based on available ingredients and preparation. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. I snuck the cake into the corner next to some pretty pink frosted cupcakes with Eat Me, and tried to discretely walk away from the monstrosity. Upvote Downvote. Honey and Pearl now has an extensive menu of dairy and vegan cakes, pies and cookies that can be delivered throughout the Bay Area. I used a bottled juice I found at an international grocery store. You can also make a dye with hibiscus flowers - I get dried ones from a local Mexican grocery store and make a simple syrup with them. I will do 1 cup sugar, 1 cup water and 1 cup of the dried flowers. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. Return mixture to heat and bring back to a boil and boil for one minute stirring constantly. Grease and flour 2 round cake pans or a 9x13 baking pan. 2 cups/320 grams cake flour 2 teaspoons baking powder teaspoon kosher salt cup/115 grams unsalted butter (1 stick), at room temperature 1 cups/250 grams granulated sugar 6 large egg whites. When I got there, I was aghast. In a large measuring cup, whisk together the milk, eggs and vanilla. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Peep their holiday menu and tell them the other Tamara sent you. Subscribe to get latest recipe emails, recipe roundups and more. He was the owner of Dee Lite Bakery in Honolulu, and wished to incorporate more Hawaiian flavors into the bakery's offerings . The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Prepare three 9-inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess. But some of the best cakes Ive made have been modifications of boxed cake mixes, so I wanted another for my repertoire. Whip egg white mixture until soft peaks form. 2. The girls begged to start decorating the cake. Strain and keep in a jar in my fridge. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. Guava and Liliko'i are two of my favorite Hawaiian fruits and are both amazing in baked goods. Yes you can. I'm bringing a cake to celebrate a birthday. Pour half the batter on a greased mold. It already has a nice pink color and the light strawberry flavor pairs well with the guava. On low speed alternated adding in the flour and milk mixtures until well combined. Fold guava mixture into egg white mixture and mix until smooth. Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. I love Hawaiian food and her book contains 85 amazing authentic Hawaiian recipes that she grew up with on Maui. Allow this to cool completely. Gradually add flour mixture to butter mixture until fully blended. Hi! Whip the cream until soft peaks and then add the 1/2 cup guava syrup and pink colouring until you get firm peaks. Grease and flour one 13x9 inch pan. Copyright Pineapple and Coconut LLC 2023. Fold in shredded guava using a spatula. Heat the oven to 350 degrees. It took me nearly 5 hours to make. Were two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). A cake walk is basically musical chairs, and whoever gets the right number gets to choose a cake. Today, August 21, is Statehood Day in Hawaii, which represents the anniversary of when Hawaiians voted by referendum for US statehood in 1959. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but werent fans of the cream cheese frosting. Add eggs, one by one, followed by the guava pulp. I have also seen Kerns and Goya brands at the store too. If you cant find it on the juice isle, another place to look is at the refrigerated or frozen juice sections. Yeah! 2015-11-30 12 tb Butter 1 c Sugar 2 c Flour 2 Eggs 1 ts Baking powder 1 ts Vanilla extract 8 -(up to) 10 oz Guava paste (see recipe). And, NO adding pineapple to a dish doesn't make it Hawaiian. Yes! For more information on Aki's Bakery's products and services, call 408 . I knew I wanted to add in the guava gel to this cake as a nod to our anniversary cake. There is a possibility it had some food dye in it. Spread frosting over cooled cake, reserving some of the frosting to pipe stars or rosettes around the edges. Wasnt this supposed to be homemade cakes donated by moms? Alana also goes into what Hawaiian food means to her, and a history of her family and how they came to Hawaii. Whether you're looking to get a cake for a special occasion, breads, or even a dog cake or treats, The Breadery takes pride in making fresh, tasty goods for one and all. Outside of Hawaii and California, pink guava concentrate can be tough to find, but you can also use white guava concentrate or 100 percent guava juice. If all you can find is a guava nectar or juice blend such as passion-guava or guava strawberry etc.) Make the guava gel first so it has time to set up. We have guava cake almost every year on our anniversary. I found Goya pulp (puree) for the cake and frosting. Aki's Bakery prides themselves on creating delicious and artfully decorated cakes for any occasion. Today, I am sharing an easy at home version that begins with a cake mix. The Prescott Breadery. The guava cake from Akis Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite.